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Celiac.com 05/31/2023 - We get a lot of questions from people looking for gluten-free food of one kind or another. Our articles on the Best Phở restaurants in Las Vegas, Los Angeles, and the San Francisco, have been very popular, and a number of readers have asked about where to get good phở in Phoenix. Phở, for those in the know, is the delicious broth-based soup, made from beef, oxtail or chicken, that is the national dish of Vietnam. We've done an article about how most types of phở are naturally gluten-free, as long as you remember to use only gluten-free condiments. Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, Sriracha (Rooster) Sauce, and lime wedges. Sriracha Rooster Sauce is gluten-free. Beware of hoisin sauce, and make extra sure it's gluten-free; if you're not sure, then avoid it. NOTE: Definitely avoid egg noodles in your phở, and it is worth asking when you order whether or not the egg noodles are cooked separately from the standard phở rice noodles. Gluten-free Phở in Phoenix There are so many good phở restaurants in the Phoenix, that it's hard to count them all, let alone list them here. If we missed a favorite phở spot of yours, or if you know of a good one that's not on our list, please share it in the comments below and we'll be sure to add it to our list. NOTE: Restaurants can change owners, employees, recipes, etc., without notice, so it's always important to call ahead or ask about the gluten-free status of anything you order, including their phở. If you're looking for great phở in Phoenix, here's a list of thirteen places to start: Rice Paper Vietnamese Restaurant Rice Paper Vietnamese Restaurant - 2241 N 7th St, Phoenix, AZ 85006 Pho Thanh 1702 W Camelback Rd, Phoenix, AZ 85015 Pho 43 2844 N 43rd Ave, Phoenix, AZ 85009 Pho King Kitchen Pho King Kitchen - 3141 E Indian School Rd, Phoenix, AZ 85016 Da Vang Restaurant Da Vang Restaurant - 4538 N 19th Ave, Phoenix, AZ 85015 Pho Leo 1734 E Main St #5, Mesa, AZ 85203 Kai Hoan Kai Hoan - 1537 East Apache Boulevard, Tempe Pho A.V. Pho A.V. - 3202 E Greenway Rd #1289, Phoenix, AZ 85032 Pho 602 Pho 602 Vietnamese Restaurant - 2120 N 35th Ave, Phoenix, AZ 85009 Pho Viet Pho Viet Vietnamese Restaurant - 1941 E Camelback Rd, Phoenix, AZ 85016 Little Saigon Little Saigon - 7016 N 57th Ave, Glendale, AZ 85301

Celiac.com 05/05/2022 - Phở, for those in the know, is the delicious broth-based soup, made from beef, oxtail or chicken, that is the national dish of Vietnam. We've done an article about how most types of Pho are gluten-free, as long as you remember to use only gluten-free condiments. Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. Definitely avoid egg noodles in your phở. Yes, Sriracha (Rooster) Sauce. Our articles on Phở restaurants in San Francisco and the Bay Area and Best Phở in Los Angeles have been very popular. With that in mind, here's a list of some solid pho restaurants in the Las Vegas area. There are so many good pho restaurants in the Las Vegas, that it's hard to count them all, let alone list them here. If we missed a favorite pho spot of yours, or if you know of a good one, please share it in the comments below and we'll be sure to add it to our list. NOTE: Restaurants can change owners, employees, recipes, etc., without notice, so it's always important to call ahead or ask about the gluten-free status of anything you order, including their Pho. If you're looking for great Phở in Las Vegas, here's a great list of places to start: District One Kitchen & Bar 3400 S Jones Blvd Ste 8 Las Vegas, NV 89146 (702) 413-6868 District One takes its name from the center of the twelve neighborhood districts in Ho Chi Minh City (Saigon). The District One menu includes pho oxtail, pho tai nam with rib-eye steak, pho bo vien with beef balls, pho ga with chicken, and pho tom with shrimp. The must-try dish, however, is pho served with a 1.5-pound Maine lobster, rice noodles, and lobster broth. Lemongrass 3730 S Las Vegas Blvd Las Vegas, NV 89158 (702) 590-8670 https://www.aria.com/en/restaurants/lemongrass.html Lemongrass serves Thai and Vietnamese specialties in sleek surroundings, complete with a surprisingly extensive wine list. Opt for the beef pho, which comes out nice and hot with plenty of topping options. Orchid Vietnamese Restaurant 4266 W Spring Mountain Rd B-106 Las Vegas, NV 89102 (702) 268-8159 https://www.orchidvietnameserestaurant.com/ Orchid has a big menu that encompasses way more than just pho: start your meal with banh xeo or summer rolls, then take your pick of vegan, beef or chicken pho. Pho4Real 4145 S Grand Canyon Dr Ste 102 Las Vegas, NV 89147 (702) 463-2125 Started by two Vietnamese sisters, Pho4Real in the Southwest is home to pho with brisket, flank steak, meatballs, tendon, and other red meat options plus a seafood variety with squid and shrimp. Diners can also order braised Vietnamese five-spice fried chicken, pad Thai, and chili garlic tofu. Pho 90 4355 W Spring Mountain Rd #101A Las Vegas, NV 89102 (702) 248-0698 This casual Chinatown pho destination offers classic varieties of the beef noodle soup including versions with rare steak and tripe, beef balls, and well-done flank. Diners can also savor chow fun, vermicelli, bahn mi, and smoothies. Pho Aimie 8390 S Rainbow Blvd Las Vegas, NV 89139 (702) 776-7017 Formerly known as Pho Annie, this Vietnamese restaurant offers two Las Vegas locations including one on Rainbow Boulevard and a second on West Ann Road. Diners will find an extensive range of pho choices including rare steak and brisket, vegetable with fried tofu, barbecue pork, and beef with carrot. The menu also features vermicelli with egg rolls, udon with crab meat, and stir-fried chicken with lemongrass. Pho Bosa Restaurant 3711 S Valley View Blvd Las Vegas, NV 89102 (702) 418-1931 http://phobosakitchen.com/WaXMZ/ Pho Bosa is known for its smoked oxtail pho and pho bo bien with beef broth. Closed Wednesday. Pho Bistro 4130 S Sandhill Rd Las Vegas, NV 89121 (702) 463-5944 This east side pho spot serves pho with filet mignon, shrimp, chicken, vegetables, and other slow-simmered ingredients. Pho Bistro also offers pot stickers, bahn mi, and crispy battered shrimp. Pho Kim Long Restaurant 4023 W Spring Mountain Rd Las Vegas, NV 89102 (702) 220-3613 http://phokimlong.info/ Open 24-hours, this Chinatown pho favorite just off the Strip caters to late-night eaters with pho choices including chicken, shrimp, and steak with beef broth. Vegan options available. Pho King Vietnamese Kitchen 9310 S Eastern Ave ste 107 Las Vegas, NV 89123 (702) 790-2003 http://www.facebook.com/phokinglv Silverado Ranch favorite Pho King Vietnamese Kitchen serves great combination pho filled with ribeye, brisket, and tendon. They also accomodate vegan diners with vegan pho made with vegetable broth, tofu, and steamed vegetables. Pho Saigon 8 5650 Spring Mountain Rd Las Vegas, NV 89146 (702) 248-6663 Pho Saigon 8 has three Las Vegas locations where diners can choose from more than 15 different types of pho. Open late, the Chinatown location near the Strip make it the perfect spot for late night pho. Pho Sing Sing 2550 S Rainbow Blvd Las Vegas, NV 89146 (702) 380-2999 At Pho Sing Sing, your choices include pho tai bo vien (rare steak and beef balls), pho china nam gan gau (rare steak, brisket, tendon, and flank) and pho chin bo vien (well done brisket and beef balls). Pho Thanh Huong 1131 E Tropicana Ave D Las Vegas, NV 89119 (702) 739-8703 From its base just east of the Strip, Pho Thanh Huong offers seven varieties of pho including mushroom, seafood, and tofu. Sidestreet Pho & Grill 8560 W Desert Inn Rd Las Vegas, NV 89117 (702) 473-5007 Sidestreet Pho & Grill offers a make-your-own pho option with choices such as rare steak, brisket, and tripe. Viet Noodle Bar 5288 Spring Mountain Rd Las Vegas, NV 89146 (702) 750-9898 Viet Noodle Bar in Chinatown is a locally loved pho spot that serves multiple varieties of the Vietnamese soup including brisket, oxtail, rib-eye, fatty flank, and vegetable.

Celiac.com 10/27/2021 - Pho, for those in the know, is the delicious broth-based soup that is the national dish of Vietnam. We've done an article about how most types of Pho are gluten-free, as long as you remember to use only gluten-free condiments. Here's a list of some of the best pho houses in San Francisco. From southern to northern style pho, you'll find every type under the sun on this list. Enjoy! NOTE: Restaurants can change owners, employees, recipes, etc., without notice, so it's always important to call ahead or ask about the gluten-free status of anything you order, including their Pho. Miss SaiGon A San Francisco institution serving amazing pho at a tough corner. Worth the trip. 100 6th St, San Francisco misssaigonsfwebsit.wixsite.com Pho 2000 The Tenderloin isn't called Little Saigon for nothing. This classic pho spot does it right. 637 Larkin Street (at Ellis Street) pho2000.net Pho Tan Hoa This longtime Tenderloin favorite serving both dark, flavorful Southern-style beef pho, and pho kho — a dry-style beef pho that comes with all the fixings, but with the broth served on the side for sipping. Also, Pho Tan Hoa is also one of the few places in the city that serves a decent bowl of bun bo Hue. 431 Jones St San Francisco, CA 94102 No website - Cash only Turtle Tower Restaurant Turtle Tower is best known for its chicken pho, but equally famous for the clearer, less spicy Northern style beef pho served without the usual clutch of raw herbs. 645 Larkin St San Francisco, CA 94109 turtletowersf.com Bac Lieu Restaurant A newcomer to the Mission scene, but already making a team for itself with its dynamite pho. 3216 Mission St San Francisco, CA 94110 baclieusf.com Pho Phu Quoc Classic southern Vietnamese style chicken and beef pho. 1816 Irving St San Francisco, CA 94122 ppqbeefnoodlehouse.com PPQ Dungeness Island - San Francisco Locations in SF and Millbrae 2332 Clement St San Francisco, CA 94121 ppqcrab.com Ben Tre The only place outside San Francisco that makes our list. If you're headed to SFO, and you're looking to eat before your trip, Ben Tre is your place. Get your pho ga with the chicken on the side and dig in. 398 Grand Ave (at Maple Ave) South San Francisco, CA 94080 bentrerestaurant.com Thanh Long 4101 Judah St San Francisco, CA 94122 thanhlongsf.com Pho Huong Viet 5733 Geary Blvd San Francisco, CA 94121 phohuongviet.business.site Lily Lily's take on chicken pho features a confit chicken leg and pieces of fried cruller. Yum! 225 Clement St San Francisco, CA 94118 lilyonclement.com Note that while Pho is naturally gluten-free, any dish you order in a restaurant runs the risk of being contaminated with gluten. Be sure to speak to the staff when you order to make sure they understand your concerns. Did we miss a favorite pho spot you know about? Share it in the comments below.

Celiac.com 01/25/2022 - Phở (pronounced 'FUH') is a delicious soup made from beef, oxtail or chicken broth base. It's the national dish of Vietnam, and in most instances, phở happens to be gluten-free by default. Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. Definitely avoid egg noodles in your phở. So, the takeaway is that Phở is typically gluten-free and safe for people with celiac disease. Just be careful about what gets added. As always, avoid any ingredients you're not sure about, and talk to the restaurant workers about the need for your dish to be gluten-free. Our article on top Pho restaurants in San Francisco and the Bay Area led to questions about pho restaurants in a number of other cities. With that in mind, here's a list of some solid pho restaurants in the Los Angeles region. Without doubt, if you're looking for pho in the Los Angeles area, and you have a few extra minutes, head to Orange County, especially Little Vietnam in Garden Grove. There you'll find a number of great choices in a small area. Please note that our list is barely a starter. It is very much incomplete and meant as a basic reference. There are so many solid pho restaurants in the region that it's hard to count them all, let alone list them here. If we missed a favorite pho spot of yours, or if you know of a good one, please share it in the comments below. Twelve Top Phở Restaurants in the Los Angeles Area include: Pho Ba Co Pho Ba Co Stonecreek Plaza 4250 Barranca Pkwy Stes J & K Irvine, CA 92604 Open until 8:00 PM Manager Kieu P. "Our pho broth and rice noodles are all gluten free!" Pho Saigon Pearl Pho Saigon Pearl 519 S Fairfax Ave Los Angeles, CA 90036 Beverly Grove Open until 9:00 PM Owner Phofax S. Our oxtail pho broth is gluten free with NO MSG. Pho Akaushi Pho Akaushi 7725 Garden Grove Blvd Garden Grove, CA 92841 Open until 10:00 PM Owner: James and Quyen B. "Home of the finest Vietnamese Kobe-style Beef ( American Wagyu ) Noodle Soup. 100% Natural diet, growth hormones free. We use the best ingredients we can find to serve my customers." Pho 24 Pho 24 3450 W 6th St Ste 109-B Los Angeles, CA 90020 Wilshire Center, Koreatown Open until 2:00 AM Owner Connie L: Korean infused Pho Recipe, known for clear bone broth that is refreshing from start to finish. Also wok infused dishes such as Chow Fun, Fried Rice, and Spicy Oyster Noodle gives a fiery wok taste, well known in Koreatown. Pho 45 Pho 45 9240 Garden Grove Blvd Ste 19 Garden Grove, CA 92844 Open until Midnight Pho 79 Restaurant 9941 Hazard Ave Garden Grove, CA 92843 Open until 9:00 PM Pho 87 1019 N Broadway Los Angeles, CA 90012 Elysian Park Open until 8:00 PM A popular Chinatown pho specializing in Oxtail broth. PhoHolic 14932 Bushard St Westminster, CA 92683 Open until 10:00 PM “Another super good pho place. This was a recommendation from my friend and it's legit. Their soup” more Pho Tung & Cafe 23532 El Toro Rd Ste 15 Lake Forest, CA 92630 Open until 8:00 PM “Pho Tung Special was excellent! The service is fantastic, and the spring rolls and peanut sauces are delightful!” more Simply Pho You 698 S Vermont Ave Los Angeles, CA 90005 Wilshire Center, Koreatown Open until 8:45 PM Soup Shop Soup Shop 5840 Firestone Blvd Ste 102 South Gate, CA 90280 Open until 12AM 214 S State College Blvd Anaheim, CA 92806 Open until 1:30 AM We are a chef-driven restaurant. We invite you to join us for an unforgettable culinary experience. Súp Noodle Bar - Irvine Súp Noodle Bar - Irvine Heritage Plaza 14370 Culver Dr Unit 2H Irvine, CA 92604 Open until 9:00 PM Thank U Pho Thank U Pho 3522 B W 8th St Los Angeles, CA 90005 Koreatown Open until 11:00 PM Thank U Pho serves "a variety of Phở including the House Special, Super Bowl, Oxtail Noodle Soup, and even Pho Vegetarian." Looking to enjoy great Phở at home? Here's a recipe for Chicken Phở

Celiac.com 02/16/2021 - We get a lot of questions about various foods and dishes. One question we've seen a lot is about Phở, or Pho, as in the famous Vietnamese soup. More than a few of our readers want to know if Phở is gluten-free and safe for people with celiac disease. The short answer is that Phở is almost always gluten-free. The broth, rice noodles and vegetables are usually safe for people with celiac disease. For the uninitiated, Pho or Phở is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and beef, called phở bò, or sometimes chicken, called phở gà. Phở gà, or chicken Phở is a soup of fragrant broth, tender chicken, chewy rice noodles, and topped with aromatic herbs, vegetables, and other condiments. While beef Phở is the national dish of Vietnam, both beef and chicken Phở are much loved and eaten regularly by people across Vietnam. Phở can be eaten as a snack, or as a meal, for breakfast, lunch or dinner. We recently did a recipe for traditional Vietnamese chicken pho soup with soft-boiled egg, that is both delicious and nutritious. Choose Gluten-Free Condiments Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. You definitely want to avoid ordering egg noodles with your Phở, and another thing to make sure of is that they do not boil the rice noodles in same pot as they do egg noodles or other things that might not be gluten-free. So, the takeaway is that Phở is typically gluten-free and safe for people with celiac disease. Just be careful about what gets added and how they cook it. As always, avoid any ingredients you're not sure about.

Celiac.com 01/04/2021 - Phở or pho is a Vietnamese soup containing broth, vermicelli (rice) noodles (bánh phở), herbs, and chicken (called phở gà) or beef (called phở bò). Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy vermicelli noodles, and topped with aromatic herbs, vegetables, and sometimes an egg and other condiments. Speaking of eggs, the brand you choose makes a difference. We suggest using Eggland's Best eggs because they offer micronutrients and antioxidants essentials to a celiac's diet. Eggland's Best eggs taste delicious, an have 6x the Vitamin D, and more than double the Omega-3s, than regular eggs, so when you reach for eggs, reach for Eggland's Best. While beef pho is the national dish of Vietnam, both beef and chicken pho are much loved and eaten regularly by people across Vietnam. Pho can be eaten as a snack, or as a meal, for breakfast, lunch or dinner. The are numerous regional variations of pho, but most of the pho shops in the United States serve a more southern Vietnamese style of pho. The main differences are that Northern pho is made with a clear, mildly sweet and savory broth that has a light gold color. Northern pho also typically features wider rice noodles, few, if any, vegetables, and lots of scallion. Southern pho features a sweet broth with a darker color, and is typically served with hoisin sauce (be sure to look for a gluten-free version!), Sriracha, and a vegetable platter that often includes fresh bean sprouts, Thai basil, mint, lime wedges, scallions, and saw-tooth leaves. Southern pho typically features fewer scallions, and thinner rice noodles than its northern counterpart. This recipe makes a northern-style broth but is served in a southern-style with vegetables, etc. Regardless of your preferred style, we recommend using Eggland's Best eggs because they feed their hens a nutrient-rich feed which gives EB eggs superior nutrition over ordinary eggs. Before we start cooking, here is a breakdown of the four steps to perfect pho. Four Steps to Perfect Pho 1) Perfect Pho Broth Pre-boil the bones and meat. Char the ginger and onions. Toast the spices. Use good gluten-free fish sauce - Vietnamese fish sauce is more flavorful than Thai brands but be sure to check the ingredients, as some include wheat. 2) Perfect Soft Boiled Eggland's Best Eggs Bring water to a boil. Reduce heat to a simmer. Slide the EB eggs in with a spoon. Boil for 7 minutes. Remove EB eggs and place immediately into cold water with ice cubes. When EB eggs are cool to the touch, peel under cold running water. 3) Perfect Fresh Rice Noodles Prepare according to directions. Place cooked noodles into cold water. Strain and allow to dry. Serve with Pho when ready to eat. 4) Perfect condiments Vegetables and condiments often include bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. https://www.celiac.com/uploads/monthly_2020_12/Egglands-Best-Chicken-Pho_Recipe-02.webp.b5f2dfbedf4b7f0a45ae5287de8175f8.webp Gluten-Free Vietnamese Chicken Herb Pho Soup with Soft Boiled Eggland's Best Egg Preparation Time: 1.5 hours Cooking Time: 90 Minutes Makes 6 Servings Ingredients: 1 small organic whole chicken (~3 lbs.) 6 large, Eggland's Best Eggs 3 thumb-sized pieces of ginger, peeled and sliced in half vertically 5 large shallots, peeled 1 small piece of cassia bark, or 1 cinnamon stick 2-3 star anises 1 tablespoon coriander seeds (or 3-4 cloves, please see Notes if using cloves) 1 black cardamom pods, cracked open 2 teaspoons salt (plus more to parboil the chicken) 2-3 tablespoons gluten-free fish sauce (some contain wheat, so be sure to check!) 9 cups water 1 pound package of pho-style vermicelli noodles To serve: scallions half an onion, sliced very thinly freshly cracked black pepper birds-eye or jalapeño chili pepper, sliced lime wedges Directions: Blanch the chicken by placing chicken in a pot of boiling, salted water, for a minute, then remove the chicken and discard the liquid. In a pan over medium heat, dry roast the ginger and shallots until fragrant and you notice a light change of color. Set ginger and shallots aside. Reduce the heat to medium low. Add cassia bark/cinnamon, star anises, coriander seeds and black cardamom pod, and toast until fragrant. Be careful not to burn them. Add toasted spices to a spice bag. Simmer the chicken with ginger, shallots, and spice bag for 15-20 minutes, until the chicken is just cooked through. Do not overcook, or the meat will not have a good texture. Remove chicken and place in an ice bath to stop the cooking. Separate the chicken meat from chicken bones and set aside. Add the bones back to the broth. Continue to simmer for 45-90 minutes, or until the flavors are concentrated to your taste. Skim off excess fat from the broth, while still leaving some fat in the broth. Set spice bag aside. Before serving, taste the broth and flavor with 2-3 tablespoons of fish sauce to taste. Don't add fish sauce until the end, or it can be bitter. To Serve: Thinly slice the green parts of the scallions while quickly poaching the white parts in the broth. Also slice the onion very thinly. Add pho rice noodles to serving bowls, top with chicken meat, scallions, thinly sliced onions, and cilantro, as desired. Bring the broth back to a boil and immediately ladle about 1½-2 cups of broth into each large bowl. Serve right away with fresh bean sprouts, cilantro, Thai basil, mint sprigs, lime wedges, scallions, sliced peppers, gluten-free hoisin sauce, Sriracha (Rooster) Sauce, and lime wedges, as desired. Rest one Eggland's Best soft-boiled egg, cut in half, on the top of each bowl. https://www.celiac.com/uploads/monthly_2020_12/Egglands-Best-Chicken-Pho_Recipe-03.webp.5aa72bbd209fc8a40153cf60699c7b43.webp Nutritional Information Servings 6 Serving Size 1 Calories 776 Fat 10.9g Saturated Fat 3g Cholesterol 229mg Sodium 1402mg Carbohydrates 130.9g Dietary Fiber 2.8g Protein 33.2g