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Enchilada Sauce #2 (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
4 to 5 Pasilla chilies
3 garlic cloves
Salt (to taste)
¼ medium onion
1 can tomato sauce
¼ cup oil
water (to fill blender)
Place chilies in blender with other ingredients. Blend until well mixed. Simmer mixture in a sauce pan for 20 minutes. (Modify ingredients to taste).
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