Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Easy Slow Cook Pot Roast (Gluten-Free)
Easy Slow Cook Pot Roast (Gluten-Free)
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
When I was growing up, pot roast was one of the most favorite things my mom made. I fondly remember many a Sunday when I came home to the smell of pot roast cooking in the oven, and counted the minutes until dinner hit the table.
These days, with time being tight, I rarely get a chance to make pot roast. This recipe uses a slow cooker to make a delicious, moist and juicy pot roast with carrots, onion and potatoes. Even better, it is easy to prepare, and makes its own gravy.
This recipe will make 8-10 servings, depending on how hungry your eaters are.
4 pounds chuck roast
salt and pepper to taste
5 tablespoons dry onion soup mix (recipe below)
1 (18 ounce) can Progresso creamy mushroom soup (it's gluten-free!)
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 10 hours.
Dry Onion Soup Recipe
¾ cup dried minced onion
½ cup gluten-free beef soup stock mix (I use Full Flavor Foods brand)
¼ cup onion powder
Combine all ingredients. Store in an airtight container.
Use 5 tablespoons of dry mix to equal one envelope of onion soup mix.
Celiac.com welcomes your comments below (registration is NOT required).
Homemade Gluten-free Ranch Style Beans
I am a person who loves Ranch Style Beans.... [READ MORE]
Grilled Stuffed Whole Rainbow Trout (Gluten-Free)
With summer around the corner, many folks have one eye on the grill, and the other on their fishing gear.... [READ MORE]
Stewed Beef (Gluten-Free)
This recipe comes to us from Valerie Wells.... [READ MORE]
Potato Non Gratin (Gluten-Free)
comes to us from Jay Berger
2 large Idaho
potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 ½ cup coconut or Darifree milk
2 tablespoon arrowroot
1 tablespoon salt
1 tablespoon roast garlic puree (blend minced garlic with the milk)
¼ teaspoon white or black pepper
1 pinch nutmeg
1 tablespoon chopped rosemary
2 tablespoon GFCF margarine chopped & chilled
to 400 degrees.... [READ MORE]