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Scotland to Get UK’s First Gluten-free Brewery
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
Celiac.com 01/27/2015 - Gluten-free beer drinkers rejoice! The first completely dedicated gluten-free brewery in the UK will open in Scotland in 2015.
Edinburgh-based Bellfield Brewery was founded by a group of friends, two of whom have celiac disease, and will be dedicated to the creation of naturally gluten-free beers.
Even though there are a number of naturally gluten-free, and some gluten-removed beers, already on the market, the news will doubtless put smiles on the faces of beer-loving celiacs and people with gluten-sensitivity, who must avoid traditionally produced beers to remain healthy.
Bellfield Brewery plans to widen the range of available gluten-free beers by producing a premium IPA, and eventually, a stout, lager, with other beers to follow.
To accomplish their goal, Bellfield’s owners are currently working with a number of master brewers in Scotland to develop new gluten-free recipes. Bellfield will debut its first products by summer 2015.
What do you think? Do we need more and better gluten-free beers? Are you game for a gluten-free IPA?
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