Celiac.com 07/21/2015 - This summer vegetable medley is just an assortment of my favorite vegetables, seasoned and grilled. They make a great addition to any grilled meat or fish, and are always popular at cookouts.

Photo: CC--ILoveButterIngredients:

  • 2 tablespoons olive oil
  • 1 pound fresh brown mushrooms tops, cleaned, stem removed
  • 1 red bell pepper, cored and sliced into wide slices
  • 1 yellow bell pepper, cored and sliced into wide slices
  • 1 orange bell pepper, cored and sliced into wide slices
  • 6 fresh green zucchinis, sliced ¼-inch thick, lengthwise
  • 6 fresh yellow zucchinis, sliced ¼-inch thick, lengthwise
  • 3 tablespoons grill seasoning (recipe below)

Directions:
In a mixing bowl, toss vegetables with oil until well-coated.

Add grill seasoning, and toss again, making sure vegetables are well-coated with seasoning.

Using tongs, place vegetables on a medium hot grill.

Cook until vegetables are well-seared, but tender. Be sure to flip them midway through to cook each side.

Serve with rice and fish or meat of choice.

Gluten-Free Grill Seasoning

Ingredients:

  • 3 tablespoons fresh coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons ground paprika
  • 2 teaspoons ground cumin

Directions:
Mix all ingredients together well and store in an airtight container.

Use it for anything you're grilling or when you're looking for a grilled taste.

Vary ingredients as desired, keeping basic ingredient ratios in mind.

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