This lighter version of a typical baba ghanoush has a kick all its own from jalapeños. Serve with vegetables, gluten-free chips, or use as a sandwich spread. This recipe makes about two cups and I tend to think it gets better a day or two later. Poke generous holes before baking to allow as much flavor to develop as possible.
Ingredients:
1 eggplant
3 cloves garlic
2 medium jalapeños
¼ cup fresh parsley
2 teaspoons lemon juice
2 teaspoons olive oil
1 teaspoon each salt and pepper, plus extra to taste
Directions:
Preheat oven to 400°
Pierce eggplant several times with a fork. Slice in half length-wise, leaving top stem on, and coat each side with olive oil, salt and pepper. Bake on a sheet until soft, about an hour. Remove to let cool enough to handle.
Celiac.com 05/15/2014 - I’m a big salsa lover, and I love to make new salsa recipes and try them at home. When I get a good one, I like to incorporate it into my regular seasonal salsa rotation.
This recipe blends avocado, cucumber, mango and tomato with just the right amount of onion, cilantro and jalapeño to deliver a delightful zesty fruit salsa that is sure to disappear quickly.
Ingredients:
3 yellow mangoes - peeled, seeded and diced
1 cucumber - peeled, seeded, and diced
1 cup diced tomatoes
1 avocado, peeled, seeded and diced
2 jalapeño peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
⅓ cup chopped fresh cilantro
zest and juice of 1 or 2 fresh limes, to taste
salt and pepper to taste
Directions:
Stir together the mango...
Celiac.com 06/10/2014 - Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.
Ingredients:
1 bunch fresh asparagus, washed and trimmed
Splash of olive oil
2 tablespoons butter
1 tablespoon gluten-free tamari or soy sauce
1 teaspoon balsamic vinegar
Salt and pepper to taste
Directions:
Heat oven to 400 degrees F (200 degrees C).
Clean the asparagus and snap off the white bottom parts.
Arrange asparagus in a large baking dish. Coat with oil, and season with salt and pepper.
Bake asparagus 12 minutes, or until tender.
Melt the butter in a saucepan over medium heat.
Remove from heat, and stir in soy s...
Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.
Ingredients:
2 cups mayonnaise
2 cups whole milk yogurt
3 tablespoons minced onion
1 teaspoon seasoned salt (recipe below)
3 teaspoons fresh dill weed
1½-2 teaspoons white sugar, to taste
Directions:
In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Seasoned Salt:
2 tablespoons salt
2 teaspoons sugar
½ teaspoon paprika
⅓ teaspoon turmeric
⅓ teaspoon onion powder
⅓ te...
Ingredients:
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