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- Creamy Spinach Dip (Gluten-Free)
Creamy Spinach Dip (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Snacks & Appetizers
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
1 cup sour
cream ½ teaspoon celery salt
1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle
Whip)
½ teaspoon dill weed ¼ teaspoon onion salt
¼ cup chopped green onions 8 oz. can water chestnuts, drained
and finely chopped
3 cups or (1 package 10 oz. box package) frozen chopped spinach,
thawed and drained
3 tablespoons red bell pepper --optional
In medium
bowl, combine sour cream, mayonnaise and seasonings. Stir in
onions, spinach, water chestnuts and red pepper. Cover, refrigerate
several hours to allow flavors to blend. Serve with veggies,
crackers, etc. Makes 3 ½ cups.
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2 Responses to "Creamy Spinach Dip (Gluten-Free)"
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said this on
01 Dec 2008 11:40:35 AM PDT Hi! I am making my father a selection of pates and dips for his Christmas gift this year. I like this recipe but I am just wondering how long it is good for once prepared? Also if you have any other suggestions it would be greatly appreciated.
Thanks! |
Author)|
said this on
20 Dec 2010 6:09:44 AM PDT Great recipe. Also, to Rochelle, you can easily make a dip by processing chickpeas or cannellinin beans in the food processor with a bit of olive oil, lemon juice and some roasted red pepper.
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