This recipe comes to us from Elysse Paige.

1 cup sour cream ½ teaspoon celery salt
1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
½ teaspoon dill weed ¼ teaspoon onion salt
¼ cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
3 tablespoons red bell pepper --optional

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover, refrigerate
several hours to allow flavors to blend. Serve with veggies, crackers, etc. Makes 3 ½ cups.

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