This recipe comes to us from Teresa Wendt.

2 cups of Tapioca Flour
1 egg
1 tablespoons of oil
1/3 cup of water
¼ cup of powdered milk
1 cup of Parmesan cheese

Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

Note: This recipe can also be used to make bread sticks or pizza crust.

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