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Buttermilk Bisquick Mix (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Pancake Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
2 ½ cups
rice flour (could be white, brown or half & half)
1 2/3 cup potato starch
3 teaspoons baking powder
2 ½ teaspoon salt
2 tablespoons sugar
½ cup dry buttermilk powder
3 tablespoons egg replacement powder
1 cup less 1 tablespoon gluten-free shortening
In a large bowl, mix together all dry ingredients. Cut in the shortening until no lumps appear. Store in the fridge or freezer because of shortening.
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4 Responses to "Buttermilk Bisquick Mix (Gluten-Free)"
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said this on
01 Dec 2009 5:30:19 PM PDT Thank you for this recipe! My sister and I were diagnosed this summer (actually, I was not tested, but I responded very well to a gluten-free diet a month before my sister was officially diagnosed - same same). We have been learning and getting healthier by the day, and our mom's doctor plans to test her after the holidays.
I will be making this as a gift for both of them, and will also make sausage balls that I can eat for the office potluck. I am so glad to know that I can live a normal life! -Lisa |
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said this on
09 Jul 2010 7:37:37 AM PDT This is an easy recipe but it doesn't explain how to make a batch including, liquids, temperature and time.
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said this on
06 Oct 2010 6:56:35 PM PDT I agree. Nothing tells one what to do with this mixture to make things. Does one use it for a flour mix, following recipes for waffles, pancakes, etc.? What does one do with the mix? I don't understand.
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said this on
04 May 2011 4:37:56 PM PDT I haven't tried this recipe as yet but would like to know if waffles or pancakes can be made with this mixture??
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