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Bread Recipe for Bread Machine (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Bread Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Kenneth Vaughan.
In the bread makers container add:
3 large eggs
1 2/3 cup water
3 tablespoons corn oil
1 teaspoon vinegar
In separate bowl:
¼ cup brown or white rice flour
1 cup tapioca flour
1 ½ cup corn flour
½ cup flaxseed flour (pardon the spelling use this to help with
fiber content can sub ½ cup tapioca flour)
½ cup skim milk powder
3 tablespoons sugar
1 ½ teaspoons salt
2 ½ teaspoons xanthan gum
Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.
As always, Celiac.com welcomes your comments (see below).
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27 Responses to "Bread Recipe for Bread Machine (Gluten-Free)"
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16 Mar 2008 6:15:14 PM PDT My gosh, this bread was great! the whole family enjoyed it!
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14 Nov 2008 1:01:45 PM PDT I was not happy with this bread. Perhaps it was because all I could find was instant corn flour and flax seed meal instead of flax seed flour and I used canola oil instead of corn. Please let me know if all this made a difference. Thanks
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19 Apr 2011 12:04:40 PM PDT You changed a bunch of ingredients, that's why it didn't come out. You gotta follow the recipe, or find a recipe that uses the ingredients you have on hand.
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03 Dec 2008 8:27:24 PM PDT I've been making this bread recipe for my father for several years. I add 1 tbsp. millet, sunflower seeds, pumpkin seeds and pine nuts. You can also substitute guar gum for the zanthan gum. He loves it.
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31 Jan 2009 10:17:20 PM PDT I found this to be a great bread recipe. I would recommend it.
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21 Nov 2009 3:39:54 PM PDT This was wonderful in the bread machine. Can it also be made in the oven. If so, what modifications would I need to make.
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24 Mar 2010 11:01:51 AM PDT I have made this bread a number of times. I have recently substituted egg whites instead of eggs and honey instead of sugar.
Thanks! Mark D. |
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23 Mar 2012 4:38:37 AM PDT My ten year old daughter cannot eat eggs so could I just increase the egg replacer?
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18 Jul 2010 12:29:23 PM PDT This recipe isn't bad. I substituted the guar gum for the xanthan gum and it's not bad. I like the above suggestions of adding sunflower seeds and pumpkin seeds.
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28 Feb 2011 7:03:58 PM PDT It reminded me of English muffin bread!! It was somuch better than I had ever thought no wheat could be. THANK YOU!!!! for this recipe!
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26 Mar 2011 7:21:23 PM PDT The dough from this recipe looked amazing and the smell was great and the flavor was actually bread-like--unfortunately, the texture was like a worn out tire. Perhaps it's just my breadmaker, how do I modify it to be made by hand?
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10 Aug 2011 12:25:06 PM PDT I absolutely love this recipe, the bread is a bit heavier than wheat bread but it's also MUCH more filling, absolutely delicious. It works great in my bread maker but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch. I've also added a cup of hemp seed to the recipe for added protein and amino acids.
I was wondering though if anyone had the nutritional information? If not I will calculate on my own & post when I'm done. |
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24 Jan 2012 4:56:04 AM PDT I just read an article in Energy Times on Goodbye Gluten. It stated that using starches taken from corn, potato, rice and tapioca (dried starches) raises blood sugar even higher than wheat. I too would like a gluten free bread but am now concerned about using these starches considering the health consequences which are too many to list here.
I was wondering if anyone else had these concerns and does this mean we just cannot eat bread? Hope not! |
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19 Mar 2013 2:34:11 PM PDT I hear the same. That's why I am looking for a bread recipe that is wheat free, but uses mainly coconut flour instead of the starches, and could be prepared in a bread maker, then transferred to a bread pan and baked in the oven. Do any of you healthy eaters out there know of a link to a recipe like that?
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09 Mar 2012 9:44:52 AM PDT It would be nice to know what size loaf this made.....
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23 Mar 2012 2:18:34 PM PDT That is a great question. I just ordered some bread, and when I got it, the loaves were about 4 1/2 inches tall and maybe 3 inches wide...crazy price. I really just want to make a real size bread to have a sandwich now and then..without the worry about the carb content.
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28 Mar 2012 6:12:11 AM PDT We tried this once. It gives a decent wheatless bread.
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17 May 2012 2:07:17 PM PDT This recipe was not done, still doughy in my bread machine. Could I bake it in the oven? Loved the tase though.
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29 May 2012 3:11:37 PM PDT What size loaf does this make?
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08 Jul 2012 4:47:19 PM PDT I am looking forward to trying this in my bread machine. I am also wondering about the carb count for blood sugar purposes.
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29 Jul 2012 9:01:37 AM PDT Absolutely would recommend this recipe! Thanks
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25 Oct 2012 7:51:46 AM PDT My only complaint was that it is too tasty! I have already polished off the ends... the crust is super delicious... and started off another in the machine.
I added seeds, I am curious if it will make a difference. |
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03 Nov 2012 10:22:34 AM PDT Loved this recipie! I used canola oil and just equal parts oat flour and brown rice flour. Delicious!
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01 Mar 2013 1:54:13 PM PDT Do I set the machine to 1.5 lbs or 2 lbs loaf?
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11 Apr 2013 2:27:56 PM PDT I haven't made this bread yet, but I do intend to. Do you think that it would turn out well in a bread maker? I have one and would like to try it. Any advice?
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18 Apr 2013 9:27:10 PM PDT Does this recipe work with egg replacer instead of eggs?
Also, for those wondering how big a loaf this makes, 3 cups of flour or flour-like ingredients makes a 1 1/2 lb. loaf usually. |