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- Depression Era Rice Pudding Recipe (Gluten-Free)
Depression Era Rice Pudding Recipe (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Pudding Recipes
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Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Ann Sokolowski.
Grease a glass 9 x 13 Pyrex dish with solid shortening.
Preheat oven to 300F.
½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste
Place all ingredients except cinnamon in
pan. Generously sprinkle top with cinnamon . At least once during the
baking, stir cinnamon crust into the rice and sprinkle top again with
cinnamon. Let bake until rice is tender, or approximately 1 ½ hours.
Let cool and serve either warm or cold.
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5 Responses to "Depression Era Rice Pudding Recipe (Gluten-Free)"
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said this on
28 Feb 2008 6:11:36 AM PDT This recipe looks wonderful!
My sister is at college and she has celiac disease and for school, I have to do a project on foods of the Great Depression! ~Thanks |
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21 Jun 2008 8:02:23 AM PDT Thank you, thank you, thank you...it is great to know there are choices for people with gluten intolerance.
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07 Dec 2008 12:24:50 PM PDT Delicious - just like my mother used to make in the 40s and 50s! (I rarely had any bad reactions until she began using prepackaged foods.)
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said this on
04 Aug 2010 12:05:24 AM PDT Can substitute coconut milk for evaporated if cannot tolerate dairy.
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said this on
23 Aug 2011 4:14:58 PM PDT How long will this keep in the refrigerator? I enjoy having extras to have for breakfast always in a rush to cook in the morning--it is so delicious--I love it!
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