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    Scott Adams
    Scott Adams

    By Scott Adams •

    Depression Era Rice Pudding Recipe (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Ann Sokolowski.

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    Grease a glass 9 x 13 Pyrex dish with solid shortening.

    Preheat oven to 300F.

    ½ cup long grain white rice
    ½ cup sugar
    1 can evaporated milk, diluted to make one qt [must use evaporated milk]
    1 cup raisins
    1 teaspoon vanilla extract
    ¼ teaspoon salt
    Cinnamon to taste

    Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.


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    Guest Ryan Donner

    Guest Ryan Donner

    Posted

    This recipe looks wonderful!

    My sister is at college and she has

    celiac disease and for school, I have to do a project on foods of the Great Depression!

    ~Thanks

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    Guest Shannon

    Guest Shannon

    Posted

    Thank you, thank you, thank you...it is great to know there are choices for people with gluten intolerance.

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    Guest max843

    Delicious - just like my mother used to make in the 40s and 50s! (I rarely had any bad reactions until she began using prepackaged foods.)

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    Guest katiedid

    Guest katiedid

    Posted

    Can substitute coconut milk for evaporated if cannot tolerate dairy.

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    Guest chrissy

    Guest chrissy

    Posted

    How long will this keep in the refrigerator? I enjoy having extras to have for breakfast always in a rush to cook in the morning--it is so delicious--I love it!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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