Ingredients:
2 Cups Flour (Replace with gluten-free flour blend)
1 Teaspoon Salt
¼ Cup Butter
½ Teaspoon Baking Soda
½ Cup Sour Milk
1 Large Egg

Directions:
Sift the flour, salt and baking soda into a bowl. Cut in the butter until very fine. Add the milk and egg and mix to make stiff dough. Kneed thoroughly, and then roll the dough very thin. Cut into squares or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork and then bake in a 400F degree oven for 10 minutes or until very lightly browned. If desired, crackers may be sprinkled with coarse salt.

As always, Celiac.com welcomes your comments (see below).