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Gluten-Free Italian Recipes

Gluten-Free Italian Recipes - Please submit your favorite gluten free Italian recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

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    This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!

    The finished cheese risotto. Photo: CC--micurs

    Risotto is a classic Italian rice dish, traditionally prepared with a starchy, short-grained rice called arborio rice. With a few simple ingredients and about thirty minutes in the kitchen, the result will surprise and delight even the most picky eaters, and will make for a nice twist on the familiar macaroni and cheese.

    The finished gluten-free tagliatelle in porcini mushroom cream sauce. Photo: CC--h-bomb

    Very similar to fettuccine, tagliatelle is one of my favorite kinds of pasta. I especially like Schär brand gluten-free tagliatelle. When I was in Italy a while back, I enjoyed a tasty plate of gluten-free pasta in a porcini mushroom cream sauce. The dish was a home run, and when I got back to the States, I opened my cupboard and tried to duplicate the rich, flavorful sauce that had won my heart in Italy.

    The finished insalata caprese. Photo: CC--devlyn

    Want an easy, splashy side dish or snack that's low in calories, big on flavor, and  also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.

    The finished chicken and sausage with peppers. Photo: CC--bobjudge

    This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy to make meal that is great by itself, preferably with a glass of chianti, and also pairs nicely with rice.

    The finished gluten-free pasta primavera. Photo: CC--Tim Rodenberg

    Pasta Primavera is another of my many, many favorite dishes. Give me my favorite Schar pasta and whatever fresh veggies might be on hand, grab a splash of wine and throw in a dash of simple preparation and, violá, a smashing meal.

    The finished pasta salad.
    Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.

    This recipe can be served on top gluten-free crackers, or with crudites or as a spread atop toast.

    The finished apricot compote. Photo: CC-Simon Aughton
    This dish is one of my favorites to make in late summer, when apricots are at their peak of ripeness. Nectarines and peaches also make great substitutes. Whatever you choose, go for the ripest, most fragrant fruit you can find.

    The finished classic tomato sauce. Photo: CC-Aelle
    This gluten-free classic is a great sauce to keep on hand and can be kept in the freezer for several months. It’s perfect for just about any meat or vegetable you want to dress or dip.

    The prepared blue cheese polenta. Photo: CC--RGS
    I love polenta in all forms; baked, grilled, and fried are great to serve alongside sauces but a piping hot bowl is classic. Polenta is easily transformed by adding other flavors; strong cheeses hold up well. Warm polenta is a wonderful substitute for mashed potatoes and an Italian staple no gluten-free diet should ever go without.

    The finished Meyer lemon mushroom risotto. Photo: CC--roolrool
    A good risotto is a thing of beauty, a delight to the palate, and a joy to the stomach. During my travels in Italy a few years back, risotto was one of the dishes that never let me down.

    The finished pea and mint risotto. Photo: CC-chrisphin
    Risotto is a classic Italian starter open to endless variation. In this recipe, a great balance is born between the salty cheese and zesty, fresh mint.

    The finished zucchini and bacon frittata. Photo: CC-roolrool
    Frittatas are great because you can serve them right out of the skillet and they are perfect either warm, or at room-temperature. This Italian-inspired dish takes on a sultry personality with the added saltiness of the bacon.

    The finished arugula and tarragon pesto sauce. Photo: CC--diekatrin
    I’ve actually found that when it comes to pesto sauces, I sometimes stray a bit from a traditional basil-based sauce. There are so many possible combinations of fresh herbs, it’s easy to try a new one each time.

    The finished chicken salitimboca. Photo: CC-@rga
    The retirement of the family that owned Niccolino’s, one of my favorite Italian restaurants in the charming northern California town of Cotati, inspired me to honor them with a variation on their traditional veal saltimbocca recipe.

    The finished eggplant caprese with sundriend tomatoes. Photo: CC-Ian Varley
    Insalata Caprese is a traditional Italian antipasta with endless room for variation. The usual emphasis on pasta and grains can make finding naturally gluten-free Italian dishes a challenge, but I’ve found the best way to start is to go straight to the garden.

    The finished roasted Brussels sprouts. Photo: CC/Seymore Sinn
    These Brussels sprouts are sautéed in a pan and then finished in the oven. They make an excellent side dish for the holidays.

    A wonderful pot of gluten-free soup! Photo: CC-Pirate Alice
    Rich soups are a winter staple in many parts of Italy. This version brings together rice, chicken stock, cream, sausage and vegetables for a culinary delight. This delicious, rich, hearty, Italian style soup is perfect for winter, great for guests, and sure to delight palates to the last bite!

    The finished gluten-free seafood cioppino. Photo: CC-malkin
    Cioppino is a classic seafood stew developed by Italian fishermen in San Francisco's North Beach area during the late 19th century. Cioppino is a variation on traditional fish soups and stews of southern Italy.

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