Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"fantastic Rice Crackers"


teemaree

Recommended Posts

teemaree Apprentice

Okay ... I am so so angry with myself!............

After being knocked off my feet for 4 days after accidental ingestion..(soy)

I have not been able to face food , till today, I was ever so careful, just eating salmon, and salad,

but later tonight I got a bit hungry , and thought.. ahhhh I have some rice crackers in the cupboard, that will fill the hunger. I had eaten rice crackers before, but this was a different brand...

I checked the front of the pack that was labeled all over it , "gluten free"

Thinking that "original plain rice crackers",wouldn't have any hiden ingredients I didn't read the pack...

30 minutes later, the punching fight inside my stomach started, grumbling and murmering....I thought yikes!!!!!!!!!!!!!.... and ran for the pack to see what on earth would be in original rice crackers

there it was............rice flour, seasoning powder,soy sauce powder (contains soy,hydrolysed wheat flavour enhancers)

I am just posting this as a warning to others!.........I guess noone else would be as stupid as I was...

and trusted that rice crackers with gluten free written all over it would be fine!

The brand of the crackers is "FANTASTIC"

I will never ever eat a dang rice cracker again after this.............If I wake up with gluten head again tomorrow... because of this... I am not going to be happy!....I've just endured 4 days now looks like I will have endure more........I was so careful but nor careful enough and fell sucker to what I believed was safe!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teemaree Apprentice

This was in another post , but thought I would add it to this....

AS WARNING!!!!...............

Gluten Free Snacks - Fantastic Rice Crackers Original 100g (A ... Fantastic Rice Crackers Original 100g (A) Gluten Free Gluten Free Snacks -

how could it be gluten free?

Hydrolyzed Wheat Protein - A protein from wheat which has been turned partly into water through hydrolysis. Proteins are the nitrogen carrying constituents of living cells. Protein treatments are said to be beneficial to hair and skin.

So really hydrolyzed wheat is an extract from wheat?

This is so wrong!....

The way they misrepresent, Wheat =gluten

Well that's what I was lead to believe?.....

So they call a wheat product another name?... and it changes it from having gluten or other reactive substances?

I live in Australia and I really thought they were quite stringent on labeling, apparently they aren't?

and I just found this statement from Fantastic snacks

Fantastic Snacks policy:

"

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.