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How Fast Do Antibodies Decline?


durrsakja

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durrsakja Contributor

Thank you all for all the help and support so far. Does anyone know how quickly ttg and igA antibodies would decline on a strict gluten free diet?


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kareng Grand Master

This seems like what happened to me. My antibodies were beyond the highest positive. After 4 months, they were still very positive, but reduced greatly. More importantly, I felt much, much better.

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"What is the half-life of antibodies in the blood serum?

tTG and DGP typically decline to half their initial value in 3-4 months once on a gluten-free diet, but there are variations between patients."

mushroom Proficient

There is really no way of predicting this.  It can depend to some extent on how high the antibody levels were and how much damage has been done in the small intestine, and to a great extent on how strict you are with the diet and how sensitive you are to small amounts of gluten.  Doctors will often retest after three and six months, but I think three is much to soon.  For some unluckies their numbers barely budge in a year :(  but if you stick with it and refine your diet, there are really very few cases of people who do not eventually heal although some may not recover all the way as far as the damage is concerned.

durrsakja Contributor

Thank you. Any more stories on how quickly people saw their antibodies decline back to normal levels? Was that associated with the symptoms being resolved?

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  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
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