Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Day 5 gluten-free At Dr's Recommendation, Questions!


Missmtl

Recommended Posts

Missmtl Newbie

Hi there,

I have a few questions I'm hoping people can help me with.

I had a miscarriage a year ago and within weeks of that ocurring everything went downhill health wise.

I am 38, 5'6 always been skinny between 115-120 lbs. After the miscarriage, I started quickly gaining weight, went from my usual 115 to 145lbs within 6 months!! All in stomach, waist. I started getting weird rashes on my arms and torso, severe bloating, nausea, vomiting usually after eating. My stomach was never bad in the morning but my late afternoon I looked pregnant! Also dealt with joint pain, fatigue, overall puffy, jiggly feel. Constant loose, pale, smelly stool, gas, burping etc all things I never dealt with before!

I could not figure out what was happening and in the last year I have had my thyroid tested numerous times, always normal, I also went to see an endocrinologist, had a pelvic ultrasound, an MRI on my stomach and testing for parasites, all clear.

I was getting frustrated that no one can help me, I mentioned celiac before but my dr shunned the idea and said you know, we haves tested for everything you might have to live with not knowing!

I had thoughts of celiac because although weight had never been a problem for me, slight bloating did at times. I had gone to Thailand 6 yrs ago and during that month, all I ate was fish, chicken , veggies abs rice. I was bloat free and felt amazing! This always stayed in my mind.

I was talking to a naturopath acquaintance who mention that I try a gluten-free diet to see how things go.

I am now on day 5 gluten-free free and I'm truly amazed . My bloating has gone down by about half, I'm down 4 lbs and no stomach pain!

I'm truly hoping this is the answer and I have a feeling it is!

My question is can you have a gluten allergy that did not cause too many issues then suddenly act up full force? Can a traumatic event cause this? Meaning my miscarriage?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

The itchy rash you had could have been DH, a skin condition that can be found with celiac (not all of us have it though) and that in and of itself is a diagnosis (if biopsied next to a breakout).

 

Celiac can cause you to gain weight, just as it can cause weight loss.

 

If you wish to be tested for it, then you have to stay on gluten, sadly. Then there is the endoscopy and biopsy. There is also a genetic test. Just to let you know if you decide to do so.

 

Yes, your miscarriage could have triggered it. Anything that taxes the body (such as pregnancy, stress, illness, surgery) can trigger it.

 

Let us know if you have any more questions that we can help ya with. :)

Link to comment
Share on other sites
SasaMinks Rookie

Hello! wow your symptoms sound like mine and my dr said the same thing about having to accept I might just have to live with not knowing - an attitude I find shocking!   I am only just getting bloods done now so I don't have a diagnosis but your story is so similar to mine, in particular I had IBS but my symptoms really kicked off during pregnancy - i've since read that pregnancy hormones can make it worse/bring it out and I too went to Thailand and experienced high energy and no fatigue when living on the thai diet.  I've also got the weight gain (rather than loss) plus a lot of other issues.  I do hope you find out soon - I know how miserable it is living without answers :(

Link to comment
Share on other sites
bartfull Rising Star

Celiac is not an allergy, it is an autoimmune disease. It is easier sometimes to just tell people you're allergic, (especially in restaurants) because people understand what an allergy is, but they don't understand autoimmune diseases or intolerances. But anyway...

 

Very often it is a traumatic event, either physical or emotional, that will trigger celiac. So yes, it is quite possible that your miscarriage (my condolences by the way) triggered it.

 

If you want to get tested, you need to go back on gluten. There are several blood tests (you should have them all I believe) and then the endoscopy with biopsy of the small intestine. Sometimes there are false negatives (but never false positives). And sometimes people have what they call Non-Celiac Gluten Intolerance. That means you may not have the intestinal damage but you will get the same symptoms. Right now there is no test available for that.

 

I don't have insurance so I have never been tested, but I responded to the gluten-free diet so I know I either have celiac or NCGI. My mother was diagnosed by a doctor and it does run in families so I assume I have celiac. Either way, a gluten-free diet is the solution to the problem.

 

G F in DC will be along shortly to tell you which tests to ask for should you decide to get tested. :) And if you decide it isn't that important and just choose to stick to the gluten-free diet, you are not alone.

 

Welcome to our "family". I hope you're feeling better soon!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...