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Ways To Speed Up Recovery From Brain Fog?


ForestAndTrees

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ForestAndTrees Newbie

Hi everyone,

 

I've read a lot of the posts related to brain fog, and have found a lot of great info.  However, I haven't found much related to ways in which to speed up recovery from it.  I've listed below what I found: do you know additional ways?

 

Here's what I've found in the other posts:

- Get nutrient levels checked, especially: vitamins B and D, calcium, magnesium.  Take supplements as needed.

- Get seratonin and neurotransmitter levels checked

- Take probiotics

- Ensure there's absolutely no gluten cross-contamination

 

Here are things I've picked up or figured out myself:

- Identify foods other than gluten which set off the "brain fog" response

- Identify foods labelled "gluten-free" which have ingredients you know to be ok for you, but which set off a reaction anyway (my guess is this is due to manufacturing processes - Mary's Gone Crackers is one food which fits this criteria for me).

 

Anything else?  I've been particularly looking for programs designed to aid memory recovery and general brain function recovery from a temporary "cognitive decline", but haven't found anything good yet.  That said, I haven't been able to fandangle my way into a neurologist's office to ask an expert, either.

 

Does anyone know of differences in recommended brain fog recovery aids for non-celiac gluten sensitivity versus celiac disease?

Thank you!!


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    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
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      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
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