Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

T-Transglutaminase Iga Ab


HumanDecency

Recommended Posts

HumanDecency Contributor

Celiac friends, 

 

I really need some help here. I am flipping the hell out. I'm trying to calm down but I need some understanding. I just got my follow up test results back on the test noted above.

 

T-TRANSGLUTAMINASE IGA AB <4 U/mL 45 H

 

 

45?? Can someone give me something to relate to here? I don't know what my diagnosis number was because my goddamn ex-GI didn't tell me. I've been what I thought was Gluten free for 4 months. I tossed all my kitchen stuff. I eat nothing with gluten in it. I don't really go out.  I changed my pet's food. Yet, I have to be getting contaminated somewhere, and it seems like it has to be frequently with such a high number. Am I wrong? I'm going to recheck my medicines in the morning because that's all I can figure... but I'm really flipping out over this. I was wondering why I wasn't getting better. How harmful is this number?

 

I just want to get better :(

 

Jesse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Your levels might have fallen, in fact they probably have if you are gluten-free. It just takes time.... My tTG was off the charts when I was diagnosed and after one year it was still double the upper limit. It can take a lonnnnng time.

((Hugs))

HumanDecency Contributor

Thanks for the response. I'm a little more put together than last night. I guess I just don't understand this and am scared.

 

I was going through my e-mail and I found this:

 

The records from Dr Arlin show:
1)A markedly elevated T-Transglutaminase IgA AB (>100; normal ,<3)( this is an antibody against and enzyme in the small intestine that develops in celiac, it is probably the most reliable of the 3 antibodies seen in Celiac (T-Transglutaminase IgA AB, endomysial antibodies and gliadin antibodies)
2) Duodenal biopsy consistent with Celiac Disease.

 

Does this mean that I started at over 100 and now I'm down to 45 and gluten free is actually working? Should that 45 not be as high after 4 months? Do you have any kind of idea where you stood and how long it took to get down?

 

Thank you though, I could hug you.

nvsmom Community Regular

You've come down quite a bit (from over 100) - who knows how high it actually was, they just stopped measuring at 100. If you are down to 45, you must be doing something right!  :)

 

My tTG IgA was >200 but my reference range was 0-20. My last test was 38... I think was. I had been gluten-free for a year with just a few accidents, and no accidents had happened for about 5 months prior to that test.

 

There are other (unlucky) board members who took a few years for their levels to come down. Gottaski (Lisa) is one of those and I believe her levels actually rose in her first year gluten-free. It's just a slower process in some of us so we have to be more patient.  Keep doing what you are doing, it's working.  :)

HumanDecency Contributor

What does this stuff mean?

 

 

Component Standard Range Your Value Flag GLIADIN AB, IGG <20 units 35 H (NOTE)
Value Interpretation
<20: Antibody not detected
>=20: Antibody detected GLIADIN AB, IGA <20 units 33 H
nvsmom Community Regular

That looks like the anti-gliadin antibody tesst (AGA IgG and AGA IgG), although it couldpossibly be the deaminated gliadin peptide antibodies (DGP tests - don't think it is though). The AGA tests are for a gliadin (gluten) intolerance and are thought by some to work for both celiacs and those with NCGI, so a positive AGA does not always mean celiac disease... but with a positive tTG iGA test, which indicates damage is being attempted on the intestines, it does indicate celiac disease.

 

As time goes on, those values will fall to normal too, and possibly faster than the tTG test does. They are only approximately 50-70% higher than the upper limit, so they are high, but not radically so. Once gliadin is totally out of your system, and your body has calmed down, those numbers will come down.

GottaSki Mentor

Hi There!

 

It can take time for all your antibody tests to get back in normal range if your initial numbers were high.  The numbers don't mean much without comparison.

 

If your initial tTG was over 100 then 45 is the right direction -- make sure the Gliadin numbers have also fallen from your initial blood tests.

 

My antibody tests were all relatively low positive at dx so did get back within normal range during the first six months and were near 0 at a year.  However, my annual biopsies did reflect worse damage after the first year and only improved minimally at year three -- I had them annually as my symptoms were not improving over those first years...the autoimmune symptoms all became far worse.  

 

So much is just not known about why it takes some longer than others to heal.  If your symptoms have improved - I would double check your meds, personal care products and then try to be patient until your next blood check -- my guess is the numbers will continue to move in the right direction....sometimes it just takes time.

 

Hang in there :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.