Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worried I May Have Celiac Disease?


Adams

Recommended Posts

Adams Newbie

Hi there, I'm already booking a doctors appointment for tomorrow regardless as I'd like to know what's up with me but I thought id ask some personal opinions on here aswell.

For the last couple of months I've been really fatigued and thought nothing of it just being tired from work etc but over the past couple of weeks I've been getting some strange symptoms. For as long as I've remembered I've always suffered from migraines, I've seen an eye specialist and I don't need glasses and no further tests was done but that was about 7/8 years ago and maybe not relevant but I thought I'd mention it.

I've been getting a numbing pain in my right leg which is also accompanied with an itching that I can't seem to relieve by itching it feels like it's under the skin. The numbing feels like my leg is going dead and it goes really weak.

My stomach is really bloated I almost look malnourished, this is all of the time. I know it's not weight gain I am 10st 13lb and 5ft 8" and have stayed at this weight for about 6 months I've lost about a stone in the past 12 months but none recently.

I have really bad wind, nothing special but it causes me quite a bit of pain.

I get an awful awful pain in the top of my back/under shoulder blades after eating/drinking , and this pain really hurts. If I manage to fall asleep with the pain I can wake up and still have it it's a real sharp pain.

I get a dull pain in my perineum "gooch", if I jump of a small wall for a example or sneeze to hard.

On Thursday I ate a ham and cheese sandwich, after I felt really sick and I'll I took a couple of ibuprofen and it helped for a few hours I came home from work and felt awful again had a little tea (pizza, potato wedges ) and was up all night spewing and dizzy. I haven't eaten properly since then, just small bits and plenty of fluid to keep me going but every time I eat it makes me feel awful and sick. My stomach churns and I can feel and hear it. I went to the toilet today and my stool was very pale and you could say slimy. It looked very organ like sorry to sound disgusting.

These symptoms may not all be related but that's all I can think of, does this sound like it could be celiac a or anything else anyone may know of? as I said I'm off to the doctors tomorrow so I should know soon enough but any reply would be greatly appreciated. Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



iloathegluten Newbie

Definitely possible! Worth looking into for sure. Your symptoms sound similar to a lot of mine.

 

Other GI conditions I can think of that might fit your symptoms would be:

--small bowel bacterial overgrowth - I was just diagnosed with this. Even if you aren't Celiac, it can cause extreme sensitivity to gluten, and most people with it do better gluten free.

--gallstones/gallbladder issues

--IBD - Crohn's or Ulcerative Colitis can cause many of the same symptoms Celiac does.

--the dreaded IBS diagnosis

--food allergy/food sensitivity to one or more foods

 

The tricky thing about GI symptoms is the symptoms overlap on most of the conditions out there, so you'll have to see a doctor to determine what exactly is causing your symptoms. Definitely talk to a doctor about it and if necessary be forceful about getting tested for Celiac Disease and other GI conditions, even and ESPECIALLY if the doctor doesn't want to run the tests. My symptoms were written off as IBS throughout high school and most of college. I'd hate to see this happen to someone else!

meathead Rookie

Yeah it does sounds like you could well be celiac or sensitive to gluten. I had pretty much all the symptoms you have described before going gluten free. The best thing you could do is go to the doctor and see what they say. Most doctors don't seem to be clued in when it comes to food allergies so if they don't help you should definitely try a gluten free diet and see how you feel after a couple of weeks. Be sure and let us know. 

 

Good luck (:

Adams Newbie

Thanks for the replys, very informative and helped. Sometimes I feel a bit hypocondriac but I know there's something I can feel it. I'm at the doctors as I reply so as soon as I've been in ill update on what she said. Thank you!

Adams Newbie

I spoke to the doctor explained everything and he perscribed me with some omeprazole it says it reduces your stomach acid and he said if the problems persist to go back in 2/3 days. Does anyone know if it was celiac would omeprazole help or many any difference? All I can do is take them and see how it goes. Will keep this updated on what happens. Thanks again !!

kareng Grand Master

I spoke to the doctor explained everything and he perscribed me with some omeprazole it says it reduces your stomach acid and he said if the problems persist to go back in 2/3 days. Does anyone know if it was celiac would omeprazole help or many any difference? All I can do is take them and see how it goes. Will keep this updated on what happens. Thanks again !!

 

 

Shouldn't make any difference with Celiac disease. Supposed to help with reflux/acid indigestion symptoms.  Not sure how that helps with fatigue and your other symptoms?  If this were me, I would go back and ask for some real help.  Maybe take someone with you to help you stay on track?  Write down your questions and problems and ask what he is doing about each one.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.