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gluten-free Yeast-Raised Jelly Donuts A Wonderful Success!
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4 posts in this topic

Thanks for your comments and help! I made the dough, pinched off 4 small pieces, and put the rest of the dough in the freezer. I let them rise, fried 'em up, rolled 'em in sugar (I'll add a little cinnamon next time), and stuffed 'em with jelly (we only had grape but I'll use strawberry or raspberry next time). Hubs and 2 neighbors gave them an enthusiastic "thumbs up." They were delicious!

 

I can't wait to make the rest! I used the yeast raised recipe on the gluten-free on a Shoestring blog cause I use Better Batter flour. They were easy to make and will totally rock our Hanukkah!

 

 

 

 

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Congrats!

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Awesome!  Do you have photos?

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No... ha ha. We scarfed 'em all up! I'll take photos next time!

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