Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Moments Of Dizziness


LRgirl

Recommended Posts

LRgirl Explorer

Hi,

I have been strictly gluten-free with the exception of a couple of mistakes. There are times during the day when I feel off-balance and light-headed. I also experience fatigue, like I need to sleep longer. This is worse right before my period. Does anybody experience the same thing?

Thanks,

Tracy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Yes, I do experience those symtpoms, and so do many others on this forum. I am not sure how long it takes for them to go away after being gluten-free - I thought I had been gluten-free for a while, but recently found out that this was not the case, so I am still symptomatic. If you have been gluten-free for a while, try double checking your foods, and if you want, soaps, lotions, and hair products (though some in this forum feel that is taking it too far and you should only worry about food, so this last bit is a personal choice).

Link to comment
Share on other sites
VydorScope Proficient

Yep me too.. but I dont get my period any more... well never actuly did get it! :lol::lol::lol:

Link to comment
Share on other sites
kimjoy24 Apprentice
Hi,

I have been strictly gluten-free with the exception of a couple of mistakes. There are times during the day when I feel off-balance and light-headed. I also experience fatigue, like I need to sleep longer. This is worse right before my period. Does anybody experience the same thing?

Thanks,

Tracy

<{POST_SNAPBACK}>

I had a very serious bout with vertigo that began last fall and continued on through this spring. It was so bad that I could barely keep my head up at work and do my job, which is setting in front of a computer all day, which made my symptoms much worse. I'm much better now, but it still crops up from time to time, and yes, it does seem worse around my period. I had never suffered from vertigo before, and dr.'s didin't have a clue about the actual cause (they thought it was everything from ear wax to too low blood pressure). I was under a lot of stress at the time, so I don't know if that was a trigger. It may have been a food-related reaction, I just don't have proof.

During that period of time, I wasn't strictly gluten free, like I have been since June of this year. I also get the brain fog if I get glutened, but it's a bit different than the dizziness.

It's a scary feeling. I actually went to physical therapy for it, and they gave me some exercises to do. While there was no magical recovery, I did start to slowly feel better the longer I did the exercises.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,037
    • Most Online (within 30 mins)
      7,748

    haifield22
    Newest Member
    haifield22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...