Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Adult Diagnosed Cystic Fibrosis?


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

To be upfront, I have very limited knowledge of cystic fibrosis, and it is only something recently I have been researching.  Just to be on the safe side, at my next GI appointment I want to ask to have a gene test done for cystic fibrosis.  I've been diagnosed with Vitamin K deficiency, neutral and total fat malabsorption and although I am still waiting to visually see the results, I got a call from the GI office the other day telling me that my pancreatic elastase levels were abnormally low indicating pancreatic insufficiency.  

 

I know that now CF is a common screening for babies, but I was born way before that was a routine screening.  It seems the gene test and sweat test offer the best diagnosis, so I thought I should ask for the gene test first.

 

I am hopeful this is all celiac related, but I would feel more at ease getting tested for CF.  I have read that some mild cases have been diagnosed in adults, so if anyone has any insight, I would appreciate it!

 

This is the test I was going to ask for:  Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HavaneseMom Explorer

Sorry to hear you are having these issues.

I had the genetic testing about 7 years ago. If I remember correctly, they took about 5 tubes of blood. When I asked my doctor,for the test he said the protocol was to send me to genetic counseling before having the blood work taken. I told him I wasn't interested in doing that unless it came back positive, so I just had the bloodwork done and it came back negative. I had the test because my brothers little boy has cystic fibrosis and I wanted to find out if I was a carrier in case I had children. My brothers son wasn't screened at birth, but became very ill from it shortly after he was born. He was in the hospital sick for a whole month before they finally tested him for CF and he was diagnosed. I hadn't heard of adult diagnosed CF before, but was curious and did a Internet search too. It seems like "sputum" production is often present. I know my nephew has lots of sputum in his lungs and has to wear a vest that shakes it loose so he can cough it up every day. He also takes creon before meals for absorption. I think there is a active CF community somewhere online, similar to this celiac one. They might be able to help you too. Hopefully this is all celiac related for you though and you will get better soon.

Ninja Contributor

I have two friends (they are siblings) who were diagnosed in their late twenties. Neither of them have the most common genetic variation that predisposes to the more severe form of CF. One has more issues with her lungs, while the other has more significant GI issues and very little lung involvement. I believe they were diagnosed via the sweat test and subsequently, for the genes.

 

I certainly understand your desire to rule this out! Good idea. I, too, hope this is all celiac related and will improve as time moves on. Keep us posted. :)

 

Best wishes,

Ninja

CaliSparrow Collaborator

Wow. I'm sorry you are experiencing these issues. I had no idea someone could be diagnosed with CF in adulthood. Good luck to you. I hope that it is "simply" Celiac.

Take good care of yourself.

Cali

powerofpositivethinking Community Regular

thanks, everyone!  

 

I don't get sinus or lung infections ever which is why I believe it's probably celiac related.  Way back when my first Vitamin K test came in low I remember the GI asking, no cystic fibrosis, correct?  I told him not that I was aware, and there's no family history.  I'd rather get the gene test to be sure, so I'm hoping he'll agree to it.  

 

Here's an article about CF in adults:  Open Original Shared Link

powerofpositivethinking Community Regular

I did ask the doctor about getting tested, and he was receptive to it.  He said he will have to make some calls to verify that the gene testing will go through insurance since he didn't want me to get slammed with a massive bill.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.