Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse

pokey

By pokey
in Gluten-Free Restaurants

Recommended Posts

pokey Newbie
pokey
Posted

Here is a menu TR sent me.

Texas Road House Menu - Gluten Free

Just for Starters

.

Killer Ribs w/o BBQ sauce

Texas Red Chili with or w/o beans

Salads - Select dressing from our approved list

House Salad w/o croutons. Clean bowl

Caesar Salad w/o croutons. Clean bowl

Chicken Caesar Salad w/o croutons. Clean bowl

Grilled Chicken Salad w/o croutons. Clean bowl

Hearty Steaks - Request that your meal be prepared w/o grill shortening

Sirloin Steak

Ft. Worth Ribeye

T-bone Steak

New York Strip

Dallas Fillet

Sirloin Kabob w/o seasoned rice

Filet Medallions w/o seasoned rice

Road Kill

Prime Rib

Killer Ribs & Texas Combos - Request that your meal be prepared w/o grill shortening

Ribs w/o BBQ sauce

Sirloin Steak and Marinated Chicken w/o BBQ sauce

Ribs and Marinated Chicken – both w/o BBQ sauce

Sirloin Steak and Ribs w/o BBQ sauce

Ribeye Steak and Ribs w/o BBQ sauce

Country Dinners - Request that your meal be prepared w/o grill shortening

Smothered Chicken w/o cream gravy

Oven Roasted Chicken w/o seasoning mix

Southwest Chicken w/o Black Bean Sauce

Sirloin beef tips w/o seasoned rice or mashed potatoes

Grilled pork chops

Dockside Favorites - Request that your meal be prepared w/o grill shortening

Grilled Salmon

Grilled Catfish

Grilled Mountain Trout w/o batter

Regional Seafood Specialties - Request that your meal be prepared w/o grill shortening

Baked Cod w/o topping

Grilled Mahi Mahi

Blackened Swordfish

Grilled Swordfish

Sides - Request that your side dishes be prepared w/o grill shortening

House or Caesar salad w/o croutons. Clean bowl.

Fresh Vegetables (broccoli, cauliflower, carrots)

Sautéed Onions

Sautéed Mushrooms

Baked Potato

Baked Sweet Potato

Miscellaneous

Oil & vinegar

Italian Dressing

Caesar Dressing

Cajun Horseradish Sauce

Honey Mustard Sauce

Thousand Island Dressing

Tartar Sauce

Sour Cream

Smokehouse sandwiches - Request that your meal be prepared w/o grill shortening or bun. All burger toppings are acceptable.

All-American Cheddar Burger

Smokehouse Burger w/o BBQ sauce

Southwest Chicken Grill w/o black beans

Mushroom Jack Chicken Grill

Kids’ Meals-w/o sides. Prepare w/o grill shortening

Lil’ Dillo Sirloin Bites

Cheeseburger w/o bun

Hot dog w/o bun

Ranger Meals-w/o sides. Prepare w/o grill shortening

Andy’s Steak

Ranger Rib Basket w/o BBQ sauce

Beverages

Fountain drinks

Iced tea (sweetened/unsweetened)

Hot tea

Bottled water

Coffee

Decaf coffee

Desserts

Ice cream with caramel sauce only

  • 8 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Thanks! :)

kareng Grand Master
kareng
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

GFinDC Veteran
GFinDC
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

 

A very pointy point indeed Karen! :)

 

The TR in my town wasn't even built 8 years ago! :)  So an update to the info seems warranted.

 

This is what their website says about the current (December 2014) gluten-free menu below:

 

Open Original Shared Link

 

**********************************

 

"While we recognize that some guests have specific dietary needs, we are no longer able to offer our gluten-free menu at this time. It was a very difficult decision, but we concluded that due to the multi-use of utensils, supplier changes, substitutions, and the possibility of human error, we could not offer our guests a total assurance that the items were indeed 100% gluten-free. As such, we decided that the best approach was for the management team at each Open Original Shared Link to work with guests individually to ensure that they can make the most informed menu decisions. Please ask to speak to your location's Managing Partner, who will be happy to accommodate any requests or provide information about our food and preparation. Thank you for your interest in Texas Roadhouse!"

 

**********************************

 

Basically they don't have a gluten-free menu anymore.  I think it is worth checking with the local TR staff on their gluten-free options if you like that kind of place.  Like I said in another thread, I've eaten at our local store 3 times and not been glutened.  I had a steak, green beans, and sweet potato.  Hopefully their other locations are good at gluten-free also.  At our local store in Athens, Ohio, the staff told me they could make any of the steaks gluten-free.  My sister had a chicken breast and she was ok.

  • 3 weeks later...
cap6 Enthusiast
cap6
Posted

This was a Very old post. Careful as our Texas Roadhouse was g.f. but about 8 months ago they changed and no longer have a g.f. menu. Chek post date And check with the restaurant.

GFinDC Veteran
GFinDC
Posted

Right Cap6, the don't have a gluten-free menu at any of their restraunts now.  That was probably a response to the new FDA regs on gluten.  They (TR) say on their site to check with the local restraunt for gluten-free options.  Same thing you said.  So far it has worked out ok for me, no problems.

mateo2099 Rookie
mateo2099
Posted

I prefer Saltgrass Steakhouse - they even have gluten free bread before your meal comes out.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I prefer Outback. I've dined there dozens of times without one issue of C/C.

 

Love Outback!

 

PS: Yes, you have to still be careful and verify everything when you order and when it arrives at table. I do this at mom's house too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Foods in Mexico: A Study Raises Safety and Labeling Concerns

    2. Russ H
      - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease...
    3. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread.
    4. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores).
    5. knitty kitty
      - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

      This sounds very similar to the neuropathic pain I experienced with type two diabetes. Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6. These are vitamins frequently found to be low in people with pre-diabetes and diabetes. Remember that blood tests...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,582
    • Most Online (within 30 mins)
      7,748
    Kim RS
    Newest Member
    Kim RS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Russ H · Posted

      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.