Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Texas Roadhouse

pokey

By pokey
in Gluten-Free Restaurants

Recommended Posts

pokey Newbie
pokey
Posted

Here is a menu TR sent me.

Texas Road House Menu - Gluten Free

Just for Starters

.

Killer Ribs w/o BBQ sauce

Texas Red Chili with or w/o beans

Salads - Select dressing from our approved list

House Salad w/o croutons. Clean bowl

Caesar Salad w/o croutons. Clean bowl

Chicken Caesar Salad w/o croutons. Clean bowl

Grilled Chicken Salad w/o croutons. Clean bowl

Hearty Steaks - Request that your meal be prepared w/o grill shortening

Sirloin Steak

Ft. Worth Ribeye

T-bone Steak

New York Strip

Dallas Fillet

Sirloin Kabob w/o seasoned rice

Filet Medallions w/o seasoned rice

Road Kill

Prime Rib

Killer Ribs & Texas Combos - Request that your meal be prepared w/o grill shortening

Ribs w/o BBQ sauce

Sirloin Steak and Marinated Chicken w/o BBQ sauce

Ribs and Marinated Chicken – both w/o BBQ sauce

Sirloin Steak and Ribs w/o BBQ sauce

Ribeye Steak and Ribs w/o BBQ sauce

Country Dinners - Request that your meal be prepared w/o grill shortening

Smothered Chicken w/o cream gravy

Oven Roasted Chicken w/o seasoning mix

Southwest Chicken w/o Black Bean Sauce

Sirloin beef tips w/o seasoned rice or mashed potatoes

Grilled pork chops

Dockside Favorites - Request that your meal be prepared w/o grill shortening

Grilled Salmon

Grilled Catfish

Grilled Mountain Trout w/o batter

Regional Seafood Specialties - Request that your meal be prepared w/o grill shortening

Baked Cod w/o topping

Grilled Mahi Mahi

Blackened Swordfish

Grilled Swordfish

Sides - Request that your side dishes be prepared w/o grill shortening

House or Caesar salad w/o croutons. Clean bowl.

Fresh Vegetables (broccoli, cauliflower, carrots)

Sautéed Onions

Sautéed Mushrooms

Baked Potato

Baked Sweet Potato

Miscellaneous

Oil & vinegar

Italian Dressing

Caesar Dressing

Cajun Horseradish Sauce

Honey Mustard Sauce

Thousand Island Dressing

Tartar Sauce

Sour Cream

Smokehouse sandwiches - Request that your meal be prepared w/o grill shortening or bun. All burger toppings are acceptable.

All-American Cheddar Burger

Smokehouse Burger w/o BBQ sauce

Southwest Chicken Grill w/o black beans

Mushroom Jack Chicken Grill

Kids’ Meals-w/o sides. Prepare w/o grill shortening

Lil’ Dillo Sirloin Bites

Cheeseburger w/o bun

Hot dog w/o bun

Ranger Meals-w/o sides. Prepare w/o grill shortening

Andy’s Steak

Ranger Rib Basket w/o BBQ sauce

Beverages

Fountain drinks

Iced tea (sweetened/unsweetened)

Hot tea

Bottled water

Coffee

Decaf coffee

Desserts

Ice cream with caramel sauce only

  • 8 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Thanks! :)

kareng Grand Master
kareng
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

GFinDC Veteran
GFinDC
Posted

This post is from 2006.  Most restaurants change the menu in 8 years.

 

A very pointy point indeed Karen! :)

 

The TR in my town wasn't even built 8 years ago! :)  So an update to the info seems warranted.

 

This is what their website says about the current (December 2014) gluten-free menu below:

 

Open Original Shared Link

 

**********************************

 

"While we recognize that some guests have specific dietary needs, we are no longer able to offer our gluten-free menu at this time. It was a very difficult decision, but we concluded that due to the multi-use of utensils, supplier changes, substitutions, and the possibility of human error, we could not offer our guests a total assurance that the items were indeed 100% gluten-free. As such, we decided that the best approach was for the management team at each Open Original Shared Link to work with guests individually to ensure that they can make the most informed menu decisions. Please ask to speak to your location's Managing Partner, who will be happy to accommodate any requests or provide information about our food and preparation. Thank you for your interest in Texas Roadhouse!"

 

**********************************

 

Basically they don't have a gluten-free menu anymore.  I think it is worth checking with the local TR staff on their gluten-free options if you like that kind of place.  Like I said in another thread, I've eaten at our local store 3 times and not been glutened.  I had a steak, green beans, and sweet potato.  Hopefully their other locations are good at gluten-free also.  At our local store in Athens, Ohio, the staff told me they could make any of the steaks gluten-free.  My sister had a chicken breast and she was ok.

  • 3 weeks later...
cap6 Enthusiast
cap6
Posted

This was a Very old post. Careful as our Texas Roadhouse was g.f. but about 8 months ago they changed and no longer have a g.f. menu. Chek post date And check with the restaurant.

GFinDC Veteran
GFinDC
Posted

Right Cap6, the don't have a gluten-free menu at any of their restraunts now.  That was probably a response to the new FDA regs on gluten.  They (TR) say on their site to check with the local restraunt for gluten-free options.  Same thing you said.  So far it has worked out ok for me, no problems.

mateo2099 Rookie
mateo2099
Posted

I prefer Saltgrass Steakhouse - they even have gluten free bread before your meal comes out.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I prefer Outback. I've dined there dozens of times without one issue of C/C.

 

Love Outback!

 

PS: Yes, you have to still be careful and verify everything when you order and when it arrives at table. I do this at mom's house too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    2. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    3. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    4. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
    5. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

      In Addison’s disease, autoimmmune adrenal cortex disease adrenal glands don't make enough cortisol. At 12, it is usually caused by an autoimmune attack. It has a strong genetic link to the HLA-DQ8 gene. After 12 gluten free and 14 years on prednisone for adrenal insufficiency (symptoms like you describe from 1984 until 2014) I recently removed all c...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,192
    • Most Online (within 30 mins)
      10,442
    LINDA ZIEL
    Newest Member
    LINDA ZIEL
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...