Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking Metamucil


gointribal

Recommended Posts

gointribal Enthusiast

The doctors still think I have IBS and have put me on Metamucil and some other drug to relax bowels, has anyone else done this? And is Metamucil gluten-free? Is this going to cause more problems?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angielackner Contributor

i am almost positive metamucil is gluten free cuz i looked at taking it at one point during my pregnancy, but then we went with colace instead...someone correct me if i'm wrong though.

angie

zip2play Apprentice

I take the off brand sugar free version and it is gluten free! My guess is it can't hurt you. Do you have constipation at all? This stuff will help!

Monica

cgilsing Enthusiast

metamucil is gluten-free. I have taken it for C.....it didn't do me a lot of good :rolleyes: , but it didn't make me worse either!

Ursa Major Collaborator

Metamucil might be gluten free, but is sweetened with Aspartame, which is a deadly poison to anybody. Personally, I've stayed away from Aspartame ever since I found out how harmful it is.

francelajoie Explorer

Personaly, Metamucil never worked for me. My doctor put me on Revitalx powder supplement and I felt so good I was scared to stop taking it but now I use it maybe once a month if I need it.

ebrbetty Rising Star

I have IBS too...insoluble fiber is very hard on the belly, if I remember correctly Metamucil is insoluble..which you should never have on an empty stomach, its just to hard on the colon, same goes for all insoluble foods, never eat on an empty stomach or alone.

"Insoluble fiber, like fat, is a very powerful GI tract stimulant, and for those of us with Irritable Bowel Syndrome this can spell big trouble. Unlike fat, however, you cannot simply minimize your insoluble fiber intake, as this will leave you with a seriously unhealthy diet. It's a Catch-22, but the insoluble fiber conflict can be solved fairly easily."

"Soluble fiber is the single greatest dietary aid for preventing Irritable Bowel Syndrome symptoms in the first place, as well as relieving them once they occur. Here's the kicker. Soluble fiber is NOT typically found in foods most people think of as "fiber," such as bran or raw leafy green vegetables. Soluble fiber is actually found in foods commonly thought of as "starches", though soluble fiber itself differs from starch as the chemical bonds that join its individual sugar units cannot be digested by enzymes in the human GI tract. In other words, soluble fiber has no calories because it passes through the body intact. "

citrucel is better and gluten-free

if you want the IBS website for great info let me know


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
ettevyva Newbie

I just learned that IBS diagnoses is often the wrong dianosis. Other possibilities are lactose intolerance. Celiac is an autoimmune disease and anyone with Celiac should be tested for Hashimoto. Anyone with Hashimoto should be tested for Celiac. I'm doing an amazing amount of research.

mushroom Proficient

Actually, while it may appear in the physican's diagnostic categories, IBS is not really a diagnosis at all. It is just a description of symptoms for which they have been unable to determine any other diagnosis. People who have gluten intolerance (which seems to be the cause of most IBS-type symptoms) are often also lactose intolerant because the lactose destroys the area of the gut which produces the necessary enzyme. And yes, gluten can play havoc with your thyroid too, and many people who are intolerant of it have Hasnimoto's.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.