Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jamaica


Rusla

Recommended Posts

Rusla Enthusiast

I just got back from the beautiful Island of Jamaica. I was accidentally glutened exactly twice and that was during the wedding. That was because during the meal the chicken and the beef were brought out with these funky looking sticks in them as an ornamet and they were pasta sticks twisted and cooked in that position. I was not too sure about the sauce that came with it either. My other glutening was with Air Canada on the way there but problem was solved on the way back.

We all stayed at the Starfish Trelawny outside of Falmouth Jamaica. It is a gorgeous hotel with three pools the rooms are nothing special but then I did not stay in my room much. There is a beautiful beach with an island that has an walkway through the ocean on a sandbar that is only ankle deep. I was impressed with the food each day the buffet was different and if you asked them what was in a sauce or of if the food contained any flour or wheat if they didn't know they would run off and get the answer for you.

I stayed away from all the desserts and just ate the wonderful fresh fruit. I did partake in their ice cream because it has no gluten or wheat in it and no dairy...the coconut ice cream and mango icecream is the best. The ice cream was made from goats milk.

Each night they had different and fun performances and one night is beach party night. That is the night you get to have conch salad, Jerk chicken, pork and swordfish. The jerk chicken and swordfish is aboslutely to die for and next to the resort is the bamboo village where you can buy assorted trinkets, shirts, and marvelous hand made walking sticks and canes. I was at my baggage limit or I would have brought back some walking sticks. Always bargin with them if they tell you $30. you say $5. they will come down and you may get it for $10 or $8. Also if you start walking away they will come after you and really drop their prices. You have to bargin no matter where ever you go, if you don't then they think you are a big chicken. They believe it shows fortitude to be able to bargin well.

The John's Hall tour is a waste of money, at least all of us that did that tour that day thought so. The cool runnings," "Dunns River Falls," "Appleton," tours are all worth while. If you wish to travel to other places you will have to hire a taxi make sure it has red and white license plates and set the price with them before you leave and don't pay till they get you back to the hotel and go up to see Rose Hall which has a great story behind it and you may want to travel to some other places. I will tell you, a week is not enough time to see everything in Jamaica but it was not that difficult staying gluten-free there

In Jamaica it is "yeah Mon" whether you are female or male and it means "yes", Irie Mon means "good" or "wonderful" and you will hear "no problem" a lot too. Those are the three main sayings in Jamaica. Out side of being eaten alive by mosquitos I would definitely go back.

You may be unnerved by their driving at first because they drive fast and close together on very narrow rough roads. But no worries, they are some of the best drivers I have seen. It is a trip worth taking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

OH MY GOSH!!! You so put me back in a good mood!! I went on a cruise the end of January. We stopped at Ocho Rios. I live in Wisconsin, so the weather there was a NICE break. I am actually sitting here now having a pina colada with Appleton Rum!!! We are supposed to get 6-8 inches of SNOW Thursday. I called my cruise buddy and vented that we need to go back to Jamica!!

My other favorite saying there is "respect". Our taxi driver kept yelling at others or other drivers would yell at ours and they would leave it at "respect". I LOVED that!! I said that was one thing I was bringing back. Just when you get done venting to someone about something stupid they did.... say "respect" and all will be well!! (Okay, maybe not here!)

I am jealous! Glad you had a great time!!

Rusla Enthusiast

I am a person who likes to get away from the touristy things and get into the cultural. Unfortunately the friend I was with only wanted to shop. I think next time I will get my sister to go with me as we like to get into the nitty gritty.

I was heartbroken going from high 90's farenheit to freezing and snow. I was meant to live in the Caribbean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Curious question

    2. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    3. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,448
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
    • Jmartes71
      Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had  scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I  don't have the medical  support....
    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.