Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Coffee


Guest KylieSuzanne

Recommended Posts

Guest KylieSuzanne

Hello there,

I'm Kylie and have been gluten free for a year. Things have been going relatively well, but i am still having a few digestive problems. One was this evening, and so i decided to post and see if anyone knew anything about it. Starbucks coffee, nowhere can i find any hints on ingredients for the instore coffee. I know the bottled beverages (except for mocha flavor) have maltodextrin in them. I drink the peppermint mocha (either hot or frappachino style). And tonight i have been rather ill. Now it's not the normal, you're feeling ok, not feeling good, feeling really really crappy, loose all your food, start to feel a little better celiac sick. It lasted for hours, and is still lingering. So if anyone has any insight i would really appreciate it! Thanks a lot.

Kylie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lapetit8 Explorer

When I contacted Starbucks recently they said, "All Starbucks beverages are gluten free with the EXCEPTION of Frappucinos that contain Java Chips, Vanilla Powder and/or Malt Powder." I'm not positive about the bottled drinks but I believe the Starbucks brand ones that they sell are gluten free. As far as the peppermint mocha making you sick, perhaps it contains one of the above ingredients? I hope I answered your question.

bmzob Apprentice

I contacted Starbucks earlier this week in regards to their double shots, bottled frapps, and their in store freshly made stuff, i got the same answer the other person said....avoid java chips, vanilla bean powder, and the malt powder....everything else is fine.

CarlaB Enthusiast

Maltodextrin is gluten-free, it is not the same as barley malt.

What was said above is what I've heard, too. There's a lifelong celiac at the Starbucks I went to where we used to live and she verified it, and I trust her.

What might have happened is that their coffee, especially their espresso, is very strong. Many people get loose stools after drinking coffee. In fact, I've always found a venti Starbucks coffee to work wonders on constipation ;) . Maybe it's not a gluten problem.

The other thing is, the lattes have a LOT of milk .... that ended up being a problem for me. I would get sick every time I had a latte, but it was the casein, not gluten.

EDIT- if you got it frapp style, perhaps the blender wasn't cleaned out good enough. I always mention I have food allergies and they clean them extra for me ... well, before I knew about my casein problem ...

  • 4 years later...
stef-the-kicking-cuty Enthusiast

Hi there, just wanted to add, that this weekend I've tried the bottled frappuccino's from Starbucks, the moccha, vanilla and regular coffee one. But other than a little growling I have not been sick at all. Since I get sick as a dog from anything gluten my guess is, that it's really glutenfree. I've had some very little problems in reacting to milk and caffeine though. Maybe it was one of those ingredients instead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,316
    • Most Online (within 30 mins)
      7,748

    Steffieg
    Newest Member
    Steffieg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
×
×
  • Create New...