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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

My Diet Is Not Like Most Of Yours

51 posts in this topic

Some of the posts in this thread are really a flower garden of varieties of colors, you have all put some nice interesting new looks at things.

Sometimes it is the combination that can make a big difference as well as what I eat. In the moring I eat mostly nuts and raw fruits..cashews and a peach and some grapefruit this morning...but I add just a little amarinth O's along with canned pineapple..For a tangy treat I soak raw pineapple slices in worcestershire sauce and down it at times..

At lunch I eat a high protein set up..Heinz beans with pineapple and worcestershire..Or, I'll have tofu with mushrooms and hummus..I might have some catfish or salmon at his time for an occasional sub.

At dinner I go for a high carb, low protein menu...Stir fry vegetables with potatoes and some raw zucchini...unsalted sweet potato chips are a later snack..

Between and after meals are shakes I make out of banana and/or mango and/or cherries and water..Once a day I sub the water with red grape juice..

I take my bone marrow jell with each meal...

So far, not bad...


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