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Child Magazine

Ruth

By Ruth
in Publications & Publicity

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Ruth Enthusiast
Ruth
Posted

Just glanced through Child magazine last night. There were a couple of references to children with food allergies. The "Recipe Finder" is about "Allergy Free Meals" with a focus on wheat-free recipes for "children with food allergies". It looks like all but 1 of the recipes are gluten-free. I wish they noted that the first recipe for "Wheat Free Chicken Bites" was not suitable for those on gluten-free diets (it uses rice crispies). So many well-meaning people (friends and relatives) may make this for celiac kids not knowing...

In the same issue, in the "Etiquette Corner" the first question is about a child on a gluten-free diet -- and the mom's problem with the grandma feeding all the other grandchildren pizza while her daughter had to eat gluten-free food.

While the press isn't perfect... it is great that these topics are being covered in national publications!

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      Dumped

      By Jmartes71 · Posted

      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for some reason not acknowledging my digestive issues ive given copies of.As stated in pervious post I was given breath test which I was positive with that dr and prior to him a few months, still wanted me to do.
    • Mari
      Dumped

      By Mari · Posted

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    • Aretaeus Cappadocia
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      By Aretaeus Cappadocia · Posted

      Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac?
    • Lotte18
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By Lotte18 · Posted

      😂
    • trents
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By trents · Posted

      Your new mayor is going to fix all that and make groceries free to boot I hear!
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