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Recent Activity
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- Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants2
Jersey Mike’s option: Gluten-free bread
I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing! -
- cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants12
What should I expect from a UK restaurant advertising / offering "Gluten Free" food
Hi @trents Two things can happen: 1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus for a couple of days. 2/ For a substantial glutening, and thankfully it's only happened once in recent years, I get bad chills... -
- Threecents commented on Scott Adams's article in Winter 2026 Issue1
The Future of Gluten Detection: Smart Tools That Could Change Life With Celiac Disease
Are there any recommended portable gluten testing devices?- celiac disease
- detection
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- trents commented on Scott Adams's article in Winter 2026 Issue6
Why Celiac Diagnosis Still Takes Years—and How to Change That
@par18, the day will come, and it may not be too far away, when medications will be available to diffuse the celiac reaction and allow celiacs to consume gluten to one degree or another. Undoubtedly, insurance companies will require an official diagnosis before covering such. On that day, those of us who already have an official diagnosis will be saying to...- celiac disease
- delay
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- trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Persistent isolated high DGP-IGG in child despite gluten-free diet
It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day...
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