Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jamba Juice Update On New Boosts!


holdthegluten

Recommended Posts

holdthegluten Rising Star

Hello Jonathan,

Thank you for taking the time to contact us. I apologize that I gave

you some older information and we have recently reformulated our boosts.

Please ignore my last email on boosts. All Boosts and Super Boosts

are gluten free except for Daily Vitamin, Energy and Heart Happy. These

three do contain wheat

Don't hesitate to contact me directly if you need anything else.

Sincerely,

Alexandra Rodriguez

Customer Service

Jamba Juice Company

6475 Christie Ave

Emeryville, CA 64608

800.545.9972

"We aspire to deliver the perfect Jamba Experience to each and every

Customer,

each and every time!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElenaDragon Explorer

Thanks for posting this, I've been avoiding the boosts. I also checked on their website and found this information in their FAQ: Open Original Shared Link . :)

However, also note this FAQ item:

"Allergen concerns?

Although we are sensitive to food allergies and the special dietary needs of our customers and seek to accommodate your requests, please be aware that trace amounts of ingredients that you did not order (i.e., peanuts) may be transferred from serving utensils to your food."

I know they wash out the blenders after using them, but I don't think they scrub them. However, only one smoothie and a few of the boosts have gluten in them, so the chances are probably pretty low of cross contamination, but if you are sensitive, you may want to be cautious.

  • 5 months later...
MN-Newbie Newbie

As far as Jamba Juice goes, if you skip the boost & the enlightened smoothies (which they may not have anymore but the liquid base is not gluten-free) you will be fine.

The concern that the blender may not be perfectly clean is a real concern if you are easily glutened. As a former Jamba Juice employee, I can tell you with certainty that on busy days, blenders do not get scrubbed as well as usual and boost could definitely still be on the blender, especially the sides. Do NOT hesitate to have them wash it again, Jamba Juice prides itself on doing special things for each customer. If something goes wrong, again don't hesitate to send in a comment through their website, the stores actually do get these comments AND do get in big trouble for making customers unhappy!

Also, their nutritional book's format changed COMPLETELY and the boosts section is worthless for anyone w/ allergies. Look up the specific smoothie you want and this will give all the necessary information. I had a Peach Perfection (all fruit, no boost, awesome!) today :)

Jodi Mills Apprentice

OH MY GOODNESS!!! okay so they dont have a Jamba Juice close to me, its like a 2 hour drive to get to the nearest one, but i was adicted when i lived in washington state, and will be getting one as soon as i get near one!!!! so that is exciting that most of the boosts are gluten free!

I LOVE JAMBA JUICE!!!!

  • 4 years later...
AKAmbrozaitis Newbie

Hey! So, my friend decided to get a smoothie from Jamba Juice to share with me and she got the Daily Vitamin boost because they said it was gluten-free. I looked it up online to double check and found this so we called back to say that we found online that it said that the Daily Vitamin wasn't gluten free and they informed us that they've changed all their Daily Boost recipes so that they are gluten free. =]

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      High TTG-IgG and Normal TTG-IgA

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,840
    • Most Online (within 30 mins)
      7,748

    Pat C
    Newest Member
    Pat C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.