Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jamba Juice Update On New Boosts!


holdthegluten

Recommended Posts

holdthegluten Rising Star

Hello Jonathan,

Thank you for taking the time to contact us. I apologize that I gave

you some older information and we have recently reformulated our boosts.

Please ignore my last email on boosts. All Boosts and Super Boosts

are gluten free except for Daily Vitamin, Energy and Heart Happy. These

three do contain wheat

Don't hesitate to contact me directly if you need anything else.

Sincerely,

Alexandra Rodriguez

Customer Service

Jamba Juice Company

6475 Christie Ave

Emeryville, CA 64608

800.545.9972

"We aspire to deliver the perfect Jamba Experience to each and every

Customer,

each and every time!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElenaDragon Explorer

Thanks for posting this, I've been avoiding the boosts. I also checked on their website and found this information in their FAQ: Open Original Shared Link . :)

However, also note this FAQ item:

"Allergen concerns?

Although we are sensitive to food allergies and the special dietary needs of our customers and seek to accommodate your requests, please be aware that trace amounts of ingredients that you did not order (i.e., peanuts) may be transferred from serving utensils to your food."

I know they wash out the blenders after using them, but I don't think they scrub them. However, only one smoothie and a few of the boosts have gluten in them, so the chances are probably pretty low of cross contamination, but if you are sensitive, you may want to be cautious.

  • 5 months later...
MN-Newbie Newbie

As far as Jamba Juice goes, if you skip the boost & the enlightened smoothies (which they may not have anymore but the liquid base is not gluten-free) you will be fine.

The concern that the blender may not be perfectly clean is a real concern if you are easily glutened. As a former Jamba Juice employee, I can tell you with certainty that on busy days, blenders do not get scrubbed as well as usual and boost could definitely still be on the blender, especially the sides. Do NOT hesitate to have them wash it again, Jamba Juice prides itself on doing special things for each customer. If something goes wrong, again don't hesitate to send in a comment through their website, the stores actually do get these comments AND do get in big trouble for making customers unhappy!

Also, their nutritional book's format changed COMPLETELY and the boosts section is worthless for anyone w/ allergies. Look up the specific smoothie you want and this will give all the necessary information. I had a Peach Perfection (all fruit, no boost, awesome!) today :)

Jodi Mills Apprentice

OH MY GOODNESS!!! okay so they dont have a Jamba Juice close to me, its like a 2 hour drive to get to the nearest one, but i was adicted when i lived in washington state, and will be getting one as soon as i get near one!!!! so that is exciting that most of the boosts are gluten free!

I LOVE JAMBA JUICE!!!!

  • 4 years later...
AKAmbrozaitis Newbie

Hey! So, my friend decided to get a smoothie from Jamba Juice to share with me and she got the Daily Vitamin boost because they said it was gluten-free. I looked it up online to double check and found this so we called back to say that we found online that it said that the Daily Vitamin wasn't gluten free and they informed us that they've changed all their Daily Boost recipes so that they are gluten free. =]

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.