Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jamba Juice Update On New Boosts!


holdthegluten

Recommended Posts

holdthegluten Rising Star

Hello Jonathan,

Thank you for taking the time to contact us. I apologize that I gave

you some older information and we have recently reformulated our boosts.

Please ignore my last email on boosts. All Boosts and Super Boosts

are gluten free except for Daily Vitamin, Energy and Heart Happy. These

three do contain wheat

Don't hesitate to contact me directly if you need anything else.

Sincerely,

Alexandra Rodriguez

Customer Service

Jamba Juice Company

6475 Christie Ave

Emeryville, CA 64608

800.545.9972

"We aspire to deliver the perfect Jamba Experience to each and every

Customer,

each and every time!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElenaDragon Explorer

Thanks for posting this, I've been avoiding the boosts. I also checked on their website and found this information in their FAQ: Open Original Shared Link . :)

However, also note this FAQ item:

"Allergen concerns?

Although we are sensitive to food allergies and the special dietary needs of our customers and seek to accommodate your requests, please be aware that trace amounts of ingredients that you did not order (i.e., peanuts) may be transferred from serving utensils to your food."

I know they wash out the blenders after using them, but I don't think they scrub them. However, only one smoothie and a few of the boosts have gluten in them, so the chances are probably pretty low of cross contamination, but if you are sensitive, you may want to be cautious.

  • 5 months later...
MN-Newbie Newbie

As far as Jamba Juice goes, if you skip the boost & the enlightened smoothies (which they may not have anymore but the liquid base is not gluten-free) you will be fine.

The concern that the blender may not be perfectly clean is a real concern if you are easily glutened. As a former Jamba Juice employee, I can tell you with certainty that on busy days, blenders do not get scrubbed as well as usual and boost could definitely still be on the blender, especially the sides. Do NOT hesitate to have them wash it again, Jamba Juice prides itself on doing special things for each customer. If something goes wrong, again don't hesitate to send in a comment through their website, the stores actually do get these comments AND do get in big trouble for making customers unhappy!

Also, their nutritional book's format changed COMPLETELY and the boosts section is worthless for anyone w/ allergies. Look up the specific smoothie you want and this will give all the necessary information. I had a Peach Perfection (all fruit, no boost, awesome!) today :)

Jodi Mills Apprentice

OH MY GOODNESS!!! okay so they dont have a Jamba Juice close to me, its like a 2 hour drive to get to the nearest one, but i was adicted when i lived in washington state, and will be getting one as soon as i get near one!!!! so that is exciting that most of the boosts are gluten free!

I LOVE JAMBA JUICE!!!!

  • 4 years later...
AKAmbrozaitis Newbie

Hey! So, my friend decided to get a smoothie from Jamba Juice to share with me and she got the Daily Vitamin boost because they said it was gluten-free. I looked it up online to double check and found this so we called back to say that we found online that it said that the Daily Vitamin wasn't gluten free and they informed us that they've changed all their Daily Boost recipes so that they are gluten free. =]

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,654
    • Most Online (within 30 mins)
      7,748

    Murdy3
    Newest Member
    Murdy3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.