Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hard To Control Addictions


x1x-Stargirl-x1x

Recommended Posts

x1x-Stargirl-x1x Apprentice

i have some issues with addictions. i'll stick to the diet for a while, and then randomly i'll eat something i shouldn't when i'm not paying attention. then i realize it's bad and i KEEP eating it because well... it's addicting.

like recently i ate a jawbreaker i couldn't have. then, even after i realized it, i kept eating it in secret because it was addicting. not like it tasted good so i kept eating it, it was like a drug or something i just had to eat it. it's hard to stop, it's like you don't feel good unless you have it. but it's not like that before you eat something, its like that after you've eaten it. i can't really explain it.

does anyone know what i mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

While I don't know from personal experience what you mean, I certainly believe you. I would ask two questions: First, are you on any medications that can cause addicting behaviors (like Mirapex can, for instance)? Second, have you had this sort of thing happen in any other area of your life, anything at all similar, before? If you think either question can be answered positively, I would encourage you to talk to your doctor about it, and consider talking with a psychologist - not because I'm implying it's made up, but rather that they may be able to help you find a mechanism to stop the behavior despite it appearing to active the reward center of your brain.

kevsmom Contributor

I have realized that I have a food addiction. I don't purposly eat anything with gluten, but I have trouble with portion control. I find something that I can eat, and I eat it until I can't possibly put another bite in my mounth. I feel so full and bloated afterwards, but I can't stop myself.

x1x-Stargirl-x1x Apprentice
While I don't know from personal experience what you mean, I certainly believe you. I would ask two questions: First, are you on any medications that can cause addicting behaviors (like Mirapex can, for instance)? Second, have you had this sort of thing happen in any other area of your life, anything at all similar, before? If you think either question can be answered positively, I would encourage you to talk to your doctor about it, and consider talking with a psychologist - not because I'm implying it's made up, but rather that they may be able to help you find a mechanism to stop the behavior despite it appearing to active the reward center of your brain.

Thanks for the advice, i think i might have to analyze some aspects of my life. in fact, just after i wrote this, i was reading a book that said something like you don't do anything bad unless there's a payoff. such as if you do drugs there's the payoff of escaping from reality. or if you yell at someone, you get to burn off anger at yourself or perhaps somone else. thanks again. :)

Lilchef Newbie
i have some issues with addictions. i'll stick to the diet for a while, and then randomly i'll eat something i shouldn't when i'm not paying attention. then i realize it's bad and i KEEP eating it because well... it's addicting.

like recently i ate a jawbreaker i couldn't have. then, even after i realized it, i kept eating it in secret because it was addicting. not like it tasted good so i kept eating it, it was like a drug or something i just had to eat it. it's hard to stop, it's like you don't feel good unless you have it. but it's not like that before you eat something, its like that after you've eaten it. i can't really explain it.

does anyone know what i mean?

Hi

I have a question, are you symptomatic? because i know how you feel like you would still eat it and all, but i'm to scared to eat anything because i'm scared of getting sick.

x1x-Stargirl-x1x Apprentice

Hi

I have a question, are you symptomatic? because i know how you feel like you would still eat it and all, but i'm to scared to eat anything because i'm scared of getting sick.

i usually have bad headaches and i don't feel good overall in general, and i also get moody.

if i eat a lot of either gluten or milk, i sometimes have hallucinations, due to my epilepsy.

i know, i feel like a real nimrod cause i have these symptoms, and they're usually horrible, and sometimes i just go ahead and eat stuff. like i said, it's addicting

Daughter-of-TheLight Apprentice

Oh man, I pity you. I understand completely. I find that the best thing to do is to eat (or in my case go on the computer... I was addicted to things I shouldnt've done forever) in the presence of others. Make sure friends/family are around all the time. It helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.