Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gallbladder And Thyroid Problems


sarafina

Recommended Posts

sarafina Newbie

Hi all,

I am new to this forum and to hypothyroidism and what seems to be gallbladder disease.

I only just found out in the past two weeks that celiac disease can destroy or harm internal organs---possibly with autoimmune damage. I have been diagnosed with under-active thyroid about 4 months ago, then about 2 months ago (after losing health insurance) started having what seems to be gallbladder attacks: these are accompanied by sluggish digestion (gastroparesis??), bloating, pain, and loss of appetite. The pain is in the upper-right torso---and seems to abate if I avoid eating fats.

Since I can't see a doctor until the health insurance is available, I am asking those of you with experience in this area:

Does that sound like gall bladder attacks? Does anyone have both hypothyroidism and gallbladder disease? Celiac disease runs in my family---a couple nieces showed symptoms in early childhood---the rest of us were asymptomatic until middle age.

I welcome any comments and advice.

Thanks.

sarafina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

sarafina

I do not have celiac (hubby does) but I can attest that this sound like gallbladder disease. I started getting ill last year around this time (2/07) and by July I was having gallbladder attacks (about 3 of them) and soreness in my upper abdomen - sore to touch around where the ribcage ends in the center of the abdomen and a band of pain going under my arm pit around to the back under the "wing." I had gas and bloating already by July but in July a severe non-stop diarrhea started along with loss of appetite to the point where I lost 10 lbs in 3 weeks. I had gallbladder surgery on 8/16/07 and still had loss of appetite for about another month; and still had the gas and bloating and pain in upper abdomen and across around the back - both sides of my back now. I am 6 mos after surgery and still get gas and bloating and some pain when I eat stuff I shouldn't (fatty foods). Before removal, I was so nauseous the sight and smell of food made me feel like throwing up.

While I had some gallstones, my diagnosis was primarily gallbladder disease - my gallbladder was not functioning any longer and could have become infected (big serious problem that kind of infection).

I also have hypothyroidism and had half my thyroid removed about 10 years ago and have to take Synthroid everyday. But again, I do not have celiac...as far as I know I don't...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.