Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Begging For Help - Mil Can't Absorb Potassium


Don Mills Diva

Recommended Posts

Don Mills Diva Newbie

Hi,

I am so hoping that someone can help me.

My beloved mother-in-law has been celiac for many years and was very recently diagnosed with cancer of the lymph nodes. She had her first chemo treatment a week ago and had severe side effects that has necessiatated her hospitalization.

One of the major problems is that her body cannot seem to hold onto potassium and right now the doctors can't figure out why or how to counteract it. They are currently trying to figure things out but cannot proceed with further chemo treatments for her cancer until her potassium count is at a normal level and will stay there.

This is not a ? of her not getting the potasssium - she has been taking a supplement and is currently on a drip - it's a ? of why her body refuses to hold onto it.

Any and all insights are gratefully accepted - we are sick with worry.

Thanks in advance,

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, whatever you find out, it might be difficult to convince the doctors of it. Since they don't already know the answer, that suggests it isn't in the medical literature, so I'd suggest gathering a lot of data and evidence to present to them.

The first thing which comes to mind is that deficiencies in other nutrients may be causing the loss of potassium. Magnesium is one such possibility. Also, the type of potassium supplement may also need to be changed.

Here are some articles on potassium, which will hopefully help you:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Take note of what this says about Angiotension Converting Enzyme:

Open Original Shared Link

I hope this helps. Please ask any questions you may have, and let us know what happens!

Mother of Jibril Enthusiast

Potassium is tricky, because it's not a typical vitamin/mineral where you can just add more. From what I understand, sodium and potassium are the two main electrolytes that control the flow of water in and out of your cells (osmosis). If your potassium is low, then your sodium is probably high (and vice versa). One of the symptoms of Addison's disease, for example, is high levels of potassium... which is why people with that condition tend to crave salt. One of the "treatments" for Addison's is purposefully adding extra salt to your diet, which forces the potassium back into balance.

I'm sorry your MIL is having such a difficult time! Obviously, cancer and cancer treatment is very stressful on the body... could she be having a problem with her adrenal glands?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    Marinaharlow
    Newest Member
    Marinaharlow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.