Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnny Rockets


brigala

Recommended Posts

brigala Explorer

I was traveling this week, and the other day I found myself at the mall in Downtown Sacramento looking for dinner. After quickly ruling out Panda Express and all the other restaurants in the small food court, I came across a place I'd never heard of before: Johnny Rockets.

Before I went in, I looked up their website in my iPhone. Lo and behold, they have a detailed ingredient listing for everything they serve in their restaurant:

Open Original Shared Link

That was helpful in and of itself. I went inside, and found I could sit at the counter where I could actually watch them cook the food -- the kitchen is right there, not in a separate room. The assistant manager took my order. I explained to her that I had "food allergies" and ordered a burger with no bun. I asked about the fry oil for the french fries; she explained that although they have a "dedicated" frier, they do sometimes fry chicken fingers in the french fry frier. I really appreciated her honest answer. I ordered a side salad instead, and after looking up the ingredients on their website for the ranch dressing, I got that as well.

Although it's not a gluten-free restaurant, I could see how they prepared the food. hamburgers (and buns) were assembled in a separate area from where they grill. I didn't ask whether they *ever* put buns or bread on the grill, but they didn't have any there while I watched. The grill was very clean and I felt comfortable (with my level of sensitivity) that there wouldn't be any significant cross-contamination even if the grill was occasionally used for gluten-containing foods. In fact, I don't think they have a higher chance of contamination than I do in my own kitchen (which is not gluten-free either).

The assistant manager came back around later and asked me to tell her more about my allergies. Not because she needed to, really, but because she was interested / curious. I mentioned that the reason I have them hold the tomatoes is because I can't eat them raw, but I can eat catsup or cooked tomatoes. She offered to grill some tomatoes for me to put on my salad! What an idea -- I would have never thought of it, but it was tasty!

They served my bacon cheeseburger wrapped in layers of lettuce, with a paper wrapper around that to hold it together. They obviously serve bunless burgers regularly (whether to wheat-sensitive or low-carb folks) and now how to make it feel like a "real" burger.

Overall, I really was happy with the experience, and if I am in Sacramento again looking for a burger I would definitely go back. The person taking my order was friendly, listened carefully, and went out of her way to make sure my meal was just right. The restaurant was clean, and it gave me a lot of peace of mind to be able to watch my burger being made. I noticed that their milkshake machine had a separate mixer marked for peanut-butter milkshakes, so they obviously take peanut cross-contamination seriously, too. And their website really made it easy for me to decide whether it was worth even walking through the door in the first place!

I just wanted to share. :-)

-Elizabeth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Good food and fast! We used to eat there when we lived in NY. I don't think we have them here.

brigala Explorer
Good food and fast! We used to eat there when we lived in NY. I don't think we have them here.

There are two in Seattle:

Open Original Shared Link

We don't have any here in Oregon, though. :(

-Elizabeth

jkmunchkin Rising Star

Thanks for posting this. There is a Johnny Rockets in one of the malls by me and I've often wondered about giving it a try. Next time I definitely will.

Lady Donna Newbie

Thanks for the info!! There is a new one located right by the movie theater and we have been wanting to try it!!

Juliebove Rising Star
Good food and fast! We used to eat there when we lived in NY. I don't think we have them here.

Thanks! Too far away for me though. But since they are now in this state, maybe they'll put one closer to me. All sorts of commercial buildings are going up around me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.