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What's The Deal With Soft Drinks?
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6 posts in this topic

I am kind of skeptical of dark-colored soft drinks because I've been doing a lot of reading on "caramel coloring" and I'm finding people are questioning whether or not Coke's caramel coloring is consistently gluten free. I might be mistaken because I recently found out I have problems with soy, but I think Pibb, Dr. Pepper, Coke, and other soft drinks make me not feel so good. I don't know if it would be the caramel coloring or the carbonation messing up my digestive system. What do you guys think?

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Coke and Dr. Pepper are gluten-free, not sure about Pibb. On occasion we have had coke, pepsi, mtn dew, dr. pepper, etc -- I also checked the generic brand from Albertson's "chill" to save some money on root beer for my kids...they responded quickly that all their sodas are gluten-free.

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Awww man! I thought this was a thread about 90s observational humor.

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Carmel Coloring in the US is considered gluten-free

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Carmel Coloring in the US is considered gluten-free

And in Canada, too. The Canadian Celiac Association considers caramel color to be safe regardless of the source to the starch from which it was made.

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The bottom line really is that if it bothers you avoid it. I know it is nice to really know why something doesn't sit well but sometimes we just don't know. I really like pepsi but I end up sick if I drink more than one so I usually stick with 7up unless I have a real need for the caffiene. All sodas especially the ones made with high fructose corn syrup have a great deal of sugar, most have a daily allowance in one 16 oz bottle. I find mixing a fruit juice with a bit of plain soda water 1/4 to 3/4 to be very refreshing and the fruit juice gives at least a small amount of vitamin C.

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