Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Who Has Been Misdiagnosed With Herpes


chiroptera

Recommended Posts

chiroptera Apprentice

For over 15 years I would get this rash on my back at least 10 times per year. The itchiness would drive me crazy and there were blisters that would have watery stuff in them and spread like mad. I was originally told by my primary doc that they looked like shingles, but I have never had chicken pox and do not have antibodies (per tieter) to chicken pox. Even had the vaccine twice but it didn't "take" so I have always questionned the shingles diagnosis since you have to had have chicken pox to have shingles.

So this spring a different doctor took some of the fluid out of the watery blister, sorry it's gross I know, and said that it came back as Herpes Simplex. I was really taken aback by that one I tell ya!!!! Just on my back? That's the only place if you know what I mean.

In the meantime my husband, kids and parents all agree it has looked just like DH based on the pics from the internet.

The big thing is that since I have been gluten free since June I have not had the rash again!! This is the longest I haven't had the breakout, ever.

Any thoughts? THanks!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

sooo, the name Dermatitis Herpetiformis means herpes-like dermatitis...

momxyz Contributor

"So this spring a different doctor took some of the fluid out of the watery blister, sorry it's gross I know, and said that it came back as Herpes Simplex. I was really taken aback by that one I tell ya!!!! Just on my back? That's the only place if you know what I mean."

hi, I work in a microbiology lab... am very familar with good ole Herpes simplex! But, I also have a rash that is very definitely NOT herpes simplex and is very suspicious for DH.

While the Herpes simplex virus is more commonly found in "certain" anatomical sites, lesions produced by the virus can occur all over the body. The question I would ask of you, (or of your doctor) is how was that fluid tested? If the fluid taken for the blister was submitted for viral culture, and the viral culture grew out Herpes Simplex virus, there is little doubt that you did have Herpes.

That being said..... there is the possibility of what is called super infection. Meaning,one problem on top of the other. So you have an itchy rash caused by one thing (DH / gluten intolerance) and you scratch it like mad, and in the process you inoculate the rash with something. Herpes virus is not uncommon, and it is possible you could carry it yourself (have you ever had cold sores?) Voila, your DH rash becomes infected with Herpes and your culture is positive....yet when you remove the cause for the initial rash - your sypmtoms are alleviated.

My own DH-like rash became superinfected with staph...once I stopped ingesting gluten, through the use of both topical antibiotic and hydrocortisone, the rash dissipated. Until I ingested gluten again.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    2. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    3. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    4. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    5. 0

      Colorado Springs, CO NCA Local Partner Meet Up


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.