Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lemon Angel Food Cake Recipe


msserena

Recommended Posts

msserena Apprentice

I used the recipe off the box of Swan Potato Starch Flour:

6 eggs

1 1/2 cups of sifted sugar

1 1/2 tsp grated lemon rinds

3 tbs lemon juice

1 1/4 cups Swan Potato Starch Flour

1/4 cup boiling water

Instructions:

1. Separate eggs, place egg yolks in mixer, (biggest bowl) beat until light, beat in sugar gradually.

2. Add the lemon rind and lemon juice to boiling water, add to mixture and mix until thoroughly blended.

3. Fold in Swan Potato Starch Flour.

4. Beat egg whites until stiff peaks are formed, fold gently into mixture.

5. Place in ungreased 10in bunt pan, bake at 300 degrees for 30 mins, increase heat to 350 degrees and bake 35-40 mins longer.

6. Invert pan and allow to cool.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Ann Apprentice

Do you think I could use Rice Flour?

Guest Viola

Oh ... sounds yummy, I just copied it, Thank you! :P

celiac3270 Collaborator

Mmmmm... :D

msserena Apprentice

Lisa Ann, Im not really sure about using rice flour, but give it a shot.

Me and my family ate this cake within a day LOL, its very good.

Please let me know how it works out.

moving on Apprentice

I am not familiar with Swan potato starch flour and gluten-free resources are limited. I have potato starch and potato flour and there is a real difference. The flour seems a bit heavy for angel food. Could potato starch be used in place? I do know that you can make sponge cake using potato starch. I like angel food cake for fresh strawberries and would like to try this.

msserena Apprentice

Im sure you can use any brand of potato starch flour you like.

The recipe came right off the box of the brand that was avail to me. I didnt have to alter it in anyway. Tastes better then any store bought angel food cake. Light and fluffy and moist :D Just make sure you really whip the egg whites until they are white and fluffy, kinda reminds you of a big bowl of mashed potatos.

It tasted great plain and or using it for strawberries and whipped cream hehe

I will soon attempt to take out the fresh lemon juice and replace with like a tsp of vanilla to make just a reg. angel food cake.

I will post the results of the attempt just as soon as I get around making another one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yuuummm...I'm going to be cooking that later :D Thanks for posting the recipe

  • 3 months later...
rma451 Newbie

hi,

I found another recipe for angel food cake it was great loved it only used twice as many eggs , will try this one for sure love angel food cake ,

the recipe I have uses 1/2 tsp almond extract and 1 tsp vanilla only complain my family had was they didnt think it had enough flavoring , texture was right on though so will increase the vanilla by another 1/2 tsp next time.

maybe this will help you when you want to change to the vanilla . ty sounds good .

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.