Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Went To The Gastroenterologist Today


CGally81

Recommended Posts

CGally81 Enthusiast

Okay, I went to the gastroenterologist today, and we talked for a bit. He asked how I found out gluten was the problem, things like that. He says that the fact that I feel better off gluten isn't proof in and of itself that I have Celiac, as "many people feel better off gluten". But he wants to get me tested, of course.

So... getting tested for the biopsy and blood work would involve... eating gluten for a week before the test. No surprise. I told him there was no way I was going to put myself through the symptoms of feeling like a zombie and having intense hunger spikes for a whole week, since I'd been doing that for months and it wasn't pleasant.

So he offered instead of get me tested for other things to rule them out - to indicate that I have, or may have, Celiac via process of elimination. That way I wouldn't have to eat gluten. I was pretty happy about that, until I read the requirements for taking the test.

Basically, for 2 weeks, I'd have to limit my diet. I can do that... though corn (popcorn) and fish (tuna fish) are big parts of my diet now. And the day before the test, I'd have to subsist on nothing but water all day. I can't do that! Right now I'm in the "hungry all the time" phase, and I'd have to wait until my hunger is at normal levels before I attempt going a full day on water alone! I asked to put that off for a bit.

The only thing I can do right now is get blood tested for the DNA that might indicate it, and get my vitamin A and D tested. I'm going to do that as soon as I can.

I just wish there were an easier way. I hate having this constant hunger, and if it weren't for that, I'd sign up for the biopsy (of the "prove I don't have other conditions" variety, not of the "eat gluten before you take it" variety!) right away.

I asked about drug trials, and he said I'd have to sign up at a university for one. There's a university within driving distance of my home.

Although I have a relative with Celiac - a niece of my grandmother - I don't have any immediate family members who have it, or show signs of having it. My dad is diabetic, but type 2 (progressed to type 1 over time), and it was through his own poor diet and lifestyle that it seems to have resulted. So my only known relative with Celiac is a distant one who I've never met. I'm worried that the DNA test will turn out negative, or that things won't indicate that I have it. I'd be really upset if it turns out that even though gluten messes me up and I'm having the same experiences many of you are having (the withdrawal symptoms and the intense hunger when stopping gluten, for instance), I might turn out to have something else. I'd really hate that, considering the cure in development is for Celiac specifically...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

First of all I find this statement by your doctor ridiculous "many people feel better off gluten", sure they do....if their body has an issue with gluten.

In addition if you have been gluten-free for long enough to see improvement a one week challenge is going to do nothing. It should be at least 3 months.

The DNA test will be a waste of money if your doctor only tests for DQ2 or DQ8 and you happen to be someone who carries a different celaic related gene. The tests for D and A are a good idea but you should also have your iron, ferritin and B12 levels checked also. A DEXA bone scan would also be a good idea.

Why does he want to you do an elimination type diet and then fast? Did he give you a reason for this? What other tests is he wanting to do and what are they? An endo, if your gluten free that will be a false negative, a colonoscopy or what?

I might consider getting another opinion from another doctor before agreeing to the testing this one wants you to do.

CGally81 Enthusiast
First of all I find this statement by your doctor ridiculous "many people feel better off gluten", sure they do....if their body has an issue with gluten.

In addition if you have been gluten-free for long enough to see improvement a one week challenge is going to do nothing. It should be at least 3 months.

The DNA test will be a waste of money if your doctor only tests for DQ2 or DQ8 and you happen to be someone who carries a different celaic related gene. The tests for D and A are a good idea but you should also have your iron, ferritin and B12 levels checked also. A DEXA bone scan would also be a good idea.

Why does he want to you do an elimination type diet and then fast? Did he give you a reason for this? What other tests is he wanting to do and what are they? An endo, if your gluten free that will be a false negative, a colonoscopy or what?

I might consider getting another opinion from another doctor before agreeing to the testing this one wants you to do.

Since I balked at the idea of eating gluten for a while before taking the test, he decided to try tests to rule out other diseases. The idea is that the special diet and fast before the endoscopy is for the other tests he intends to do. I guess the idea is if I don't have __ and ___ and ____, then Celiac is the only thing left I could have.

For the blood test, it says this:

Vitamin D and A level

Genetic testing - PT/PTT

HLA DQ2/DQ8

anti-tissue transglutame (can't quite make out what he wrote) antibody IgA

total IgA

Anti Endomysial (can't make out the last few letters of this word) antibody

That's what the blood test is for.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.