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Serious Weight Loss! Please Help!


dperk

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dperk Rookie

I need some advise from everyone. I've had the flu over the last 5 days and lost another 8 lbs - and I was already very thin. I'm feeling better now, and I'm able to eat again. I made the mistake of taking Kaopectate (didn't check to see if it was gluten-free first) which contributed to the problem. My family is very worried about me and are on me to do something - they don't unerstand about Celiac and don't understand the diet. They just think I'm not eating right. I have a malabsortion issue and a lot of stomach damage. Since I am so new at the gluten-free diet (3 months) the damage has not had a chance to heal . I sure didn't need the flu to add to the mix. Anyone know of a fast weight gainer that doesn't have soy or dairy? I also have a problem with starches and sugar - so I can't just pig out on potatoes and butter. Please - does anyone have a suggestion????


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lovegrov Collaborator

Think red meat.

richard

tarnalberry Community Regular

eat anything and everything that you can keep down alright.

peanut butter

avocados

chicken rice soup (add some olive oil) (it really is easy to make from scratch - even if you're sick, though maybe not in the heat of the worst part of the flu!)

  • 2 weeks later...
louie Newbie

in australia we have Sustagen which is gluten free but i'm not sure if it has soy or dairy in it, and not sure if it's available in America under the same name.

You can get it in Hospital Strength which has more calories and is best for weight gain

I used to use this in the early days when I was struggling to keep my weight up, both as a meal replacement if I was too sick to eat and also as a supplement between meals.

sip on lemonade throughout the day too, it has lots of energy and is easy to digest

hope your'e feeling better soon

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      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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