Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives And Angioedema


missingcookies

Recommended Posts

missingcookies Newbie

I found out i had celiac about two and a half years ago but i have never met anyone one with the same symptoms as me aside from my sister and other relatives.an im curious to see if anyone can relate.

when i first started reacting to gluten i was about 20 and my lips, eyes, feet, or hands would begin to swell inexplicably and occationally I would have severe stomach pain that i can compare only to labor contracctions. at first i took zertec thinking i had an allergy to something in the environment but i eventually relized it wasnt helping. i ended up seeing a number of doctors and specialists untill I spoke with a dietition at a hospital in Boston who suggested i be tested for celiac. it was difficult to persuade a doctor to intertain my concerns about celiac because apperntly not many doctors are familiar with the disease in Georgia. I began a gluten free diet immediately and eventually i was finally tested and diagnosed.

almost immediately after i had begun a gluten free diet the stomach pains, swelling and hives stopped alltogether. and dispite being diagnosed as infertile by numerous doctors my husband and i became pregnant right away. during my pregnancy i occationally talked to a dietition who advised me that the pregnancy may change my chemical make up and i could possibly be able to consume gluten without complications. for the first 7 months I stuck to my rigid gluten free diet but during my last few months i became a little lax and by the end of the nine months i was eating whatever i wanted with no side effects, I thought for sure i was cured but after i delivered I went back to a mostly gluten free diet. and i had no more reactions untill just recently when i stopped nursing my son.

for the last month i have been back to my rigid no gluten diet but just two days after i stopped nursing i woke up with my whole body covered in large red hives, i had never had hives this bad. the hives even wrapped around my neck and on my face and scalp. they lasted bout three days and then i began to swell as well. its been about two weeks and everyday I wake up with new hives and a severely swolen body part. today my feet are so large I am un able to walk and yesterday my fingers were so swolen i couldnt even manuver them to pick up my baby or complete ordinary tasks. along with the edema and hives my stomach is in a constant state of pain.

I really wish i hadnt tested the waters now Im afraid that i will suffer from these extreme affects forever. my sister has a theory that all the gluten that i had consumed while i was pregnant is just working its way out and after my system is clean again i will be able to control my reactions with diet alone.

Im so depressed , has anyone expeirenced anything like this? or am I alone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

I don't have much time right now, and it will be weeks before I am back to my regular connection. You are not alone. My dd had a horrid series of episodes with this last summer. She simply ate more than usual amounts of "gluten free" food after being on a very strict whole, unprocessed foods diet. It was awful. We were using Zyrtec and Benadryl with some improvement, but she still ended up with reactive arthritis in the whole deal which was horrible. Even with Zyrtec and Benadryl she was having hives full body, even when simply walking through a grocery store with an active bakery. It was scary.

Our family has to follow a very strict gluten free diet (we are also dairy and soy free too). We do carry antihistamines and epipen for her, as we have had some odd symptoms that appear to be circulatory in nature. We have also consulted with doctors that specialize in gluten intolerance (the celiac specialists were all telling us that it seemed "allergy" derived in our brief conversations with them). We have made progress in improving her overall health, and we identified an infection that we treated as well. It has been a very complex puzzle for sure.

She still has issues with environmental gluten exposures, and we continue to be super careful with dietary choices. Simple, whole foods sourced as close to the farmer as possible (preferably direct from farmer to disclose all conditions). I hate to say this, but it is nice to feel that *we* are not alone! I haven't met others that can relate to these types of reactions, and it can be incredibly stressful. I hope that you figure this out. Oh!! We were using Naproxen to help us get out of the really bad cycle this summer, and it worked wonderfully well. She did have to use Prevacid in conjunction to help protect her intestine, so it is a horrible long term solution. But it helped us get through a few weeks of absolute misery. We ended up in rheumatology to help us after the second hospitalization. And our medical reports all indicate that it is uncertain if this was a result of her celiac disposition.

Good luck getting this under control.

  • 3 weeks later...
Fort Mac Celiac Newbie

I also break out in hives when I have any gluten - I have been lucky that Benedryl works pretty quickly for me. However I did have one extremely severe incident that put me in the ER with hives in my mouth and the inability to swallow.

Hives are like the devil...lol. I always make sure to carry a large supply of Benedryl just in case :)

  • 3 weeks later...
thleensd Enthusiast

My thoughts - either you have a wheat allergy in addition to Celiac OR something kind of like what I went through... they deemed it "chronic idiopathic urticaria and angioedima" ... which is also an autoimmune issue. I have no allergies. I had crazy/terrible hives and swelling of seeming random body parts (eye, lip, ball of foot...). Benedryl, claritin, zyrtec never worked. I had a strong antihistimine (hydroxyzine) that kept me hive-free, but in a sleepy stupor for about a year. Eventually I stopped taking them and it went away.

I wasn't diagnosed with Celiac until years later, but I'm not convinced that they're completely unrelated. I don't think it's a Celiac symptom, but like many autoimmune illnesses, they may tend to coexist.

There are a few bits and pieces of info connecting the condition with other autoimmunes: Open Original Shared Link

and I read in a medical journal at one point in time that there was enough information that the condition may have a connection to Celiac enough to warrant more research... but that research to my knowledge has not been done.

I posted here about it a couple years ago. May or may not be interesting to you. =)

Edit: PS. I'd definitely recommend the hydroxyzine. It worked. And I'm sure I'd have the support of the folks here: a strict gluten free diet is THE way to go!

  • 4 months later...
bcberry Newbie

I also have these troubles. the first time I ever had hives, it was awful. My doctor never diagnosed me with celiac disease but with the Idiopathic chronic hives and angioedema. I went into remission for about 2 years during which time I got married and became pregnant. And when at 5 months old, I stopped nursing, the swelling and hives have come back. I have stopped eating gluten and also have gone on the candida diet. I take 2 tbls of organic, gluten free, unfiltered apple cider vinegar (not the kind you buy in regular grocery store!!!) in 8 oz of water. This brings my body pH back into balance. I also started taking super probiotics to help restore my intestinal flora. I cannot believe how well this regime is working! I still have a few hives here and there and a few facial swellings (this morning, in fact) but it goes away quickly upon waking, and the hives don't itch. Try this it works!!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,657
    • Most Online (within 30 mins)
      7,748

    Mark Bevan
    Newest Member
    Mark Bevan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.