Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Gluten Free In Downtown Seattle

iamsarar

By iamsarar
in Coping with Celiac Disease

Recommended Posts

iamsarar Rookie
iamsarar
Posted

I live on the Olympic Peninsula and I go to Seattle often. I am newly diagnosed and I am going to Seattle next weekend for my Birthday. I am looking for some gluten free options. I usually eat at P.F.Chang's because of their gluten free menu options. Any other ideas? Maybe a place to sit and have a cup of tea and a pastry? If you are Gluten free in the Seattle area can you post some ideas for me? I will be right downtown, going to the Paramount. I will not have a car this time, we're walking the city.

Thank you :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted

I live on the Olympic Peninsula and I go to Seattle often. I am newly diagnosed and I am going to Seattle next weekend for my Birthday. I am looking for some gluten free options. I usually eat at P.F.Chang's because of their gluten free menu options. Any other ideas? Maybe a place to sit and have a cup of tea and a pastry? If you are Gluten free in the Seattle area can you post some ideas for me? I will be right downtown, going to the Paramount. I will not have a car this time, we're walking the city.

Thank you :)

My favorite restaurant (20+ visits, never glutened) is McCormick's Fish House on Fourth Avenue at Columbia. There's also McCormicks and Schmick's on First Avenue. They don't have a gluten-free menu but are great with subsitutions and very knowledgable. Open Original Shared Link

If you want a Seattle Waterfront experience, Elliot's Open Original Shared Link Same thing, no gluten-free menu but good with knowledge.

There are several options in Pike Place Market. There's a gluten-free bakery right on the corner at 1536 Pike Place. I think it's called Cinnamon Works. Too bad that the market is undergoing construction but things are still open.

Gluten Free Girl loves El Puerco Lloron 1501 Western Avenue Suite 200

Madison Park is a neighborhood to the east of downtown -easy bus or taxi ride. Cafe Flora is a vegatarian, gluten-free friendly restaurant in Madison Park.

The downtown PFChangs' is nice.

Have fun!

rosetapper23 Explorer
rosetapper23
Posted

The Gluten Intolerance Group of North America held their annual conference in Seattle two years ago, and it was a spectacular success because there were so many restaurants on the waterfront that accommodated people with gluten issues. A number of the restaurants had signs posted in their windows saying that they serve gluten-free food.

I don't think you're going to have any problems there.

iamsarar Rookie
iamsarar
Posted
  • Author

My favorite restaurant (20+ visits, never glutened) is McCormick's Fish House on Fourth Avenue at Columbia. There's also McCormicks and Schmick's on First Avenue. They don't have a gluten-free menu but are great with subsitutions and very knowledgable. Open Original Shared Link

If you want a Seattle Waterfront experience, Elliot's Open Original Shared Link Same thing, no gluten-free menu but good with knowledge.

There are several options in Pike Place Market. There's a gluten-free bakery right on the corner at 1536 Pike Place. I think it's called Cinnamon Works. Too bad that the market is undergoing construction but things are still open.

Gluten Free Girl loves El Puerco Lloron 1501 Western Avenue Suite 200

Madison Park is a neighborhood to the east of downtown -easy bus or taxi ride. Cafe Flora is a vegatarian, gluten-free friendly restaurant in Madison Park.

The downtown PFChangs' is nice.

Have fun!

Thanks so much for the great ideas! I have heard of some of those places. I looked for Cinnamon works a couple weeks ago and couldn't find it. I'll have to look again Saturday :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.