Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightshade Free?


tea-and-crumpets

Recommended Posts

tea-and-crumpets Explorer

I am going to go nightshade free, at least for a couple of weeks. I have been off gluten for more than nine months and a lot of my symptoms are better but after doing some food tracking nightshades seem to upset my stomach as well.

Anyone else nightshade free? Any tips? My favorite foods are Mexican and Italian, plus I love peppers of all kinds. This is almost worse than cutting out gluten.

Also, how do you handle sadness at having to limit your diet any more than before? I know if this works I'll be grateful that I'm feeling better but removing more things is really getting to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

I'm not nightshade free (yet :P), and I've only been gluten-free for almost 2 weeks. But I'm actually finding it easy to change my eating habits (I wouldn't even call it limiting my diet) without too much stress, probably because I was already focused on my diet to begin with. I had been counting calories since Feb and was successfully losing weight (something I never could figure out before in my 30 years!) I was very happy because of the weight loss, so it didn't bother me to avoid certain food, even my favorites. Now that I'm gluten free, it's the same feeling. I'm very happy to not be in pain (when I'm not accidentally glutened :P), so I'm not bothered with avoiding gluten. I just wish it were as clearly labeled as calories. :rolleyes:

You've got the benefit of an even longer adjustment, 9 months! Your mind is already trained to know "I feel good when I don't eat that". Just try to think of it in the most positive terms because it's not worth feeling lousy over food. You can do it! :D

I wish I had some recipie suggestions for you, but I'm sure someone here will. :)

srall Contributor

Sensitivity to nightshades is real and a lot of people here really suffer from their effects. But I'll give you something to consider. I blamed nightshades for my residual joint pain and rosacea for a year and kept trying to give them up. At some point I decided to try a completely grain free diet and I discovered that the grains were causing my pain and other minor issues, and nightshades didn't effect me at all. So, I think you should try giving up nightshades for awhile and see if it helps, but I just wanted to give you my experience. In the past few weeks with my daughter home from school I've reintroduced some grains and my minor arthritis is back. I think I spent a year blaming potatoes.

If you give up nightshades I think it includes: All peppers, white potatoes, tomatoes, some spices (chili powder?). I know there are people here who can give you a complete list.

tea-and-crumpets Explorer

Sensitivity to nightshades is real and a lot of people here really suffer from their effects. But I'll give you something to consider. I blamed nightshades for my residual joint pain and rosacea for a year and kept trying to give them up. At some point I decided to try a completely grain free diet and I discovered that the grains were causing my pain and other minor issues, and nightshades didn't effect me at all. So, I think you should try giving up nightshades for awhile and see if it helps, but I just wanted to give you my experience. In the past few weeks with my daughter home from school I've reintroduced some grains and my minor arthritis is back. I think I spent a year blaming potatoes.

If you give up nightshades I think it includes: All peppers, white potatoes, tomatoes, some spices (chili powder?). I know there are people here who can give you a complete list.

Thank you for pointing this out. I haven't noticed any problems with corn or rice (my main grains), but I do get really sick when I eat tomatoes and potatoes. But if I don't get better I know what to try next.

srall Contributor

You're "lucky" that you are able to narrow down what's making you sick. I just had a general feeling of blah and I couldn't figure out where it was coming from. I hope losing the nightshades helps you. It sounds like that's the culprit. Good luck.

YoloGx Rookie

I thought it was just nightshades at a certain point and then all grains. But as it turns out it actually was/is salicylic acid sensitivity for me--which includes being off all nightshades except for peeled white potatoes. The sals is highest in the skin. Its in countless things since it protects plants from the ill effects of fungi and bugs...

There are lists of low salicylate foods online. Fortunately there are things you can take to make one a little less ss sensitive like phenol assist, and baking soda for the occasional lapse.

Sue Dengate has an interesting site that might pertain too concerning food sensitivities in general: Open Original Shared Link

Am hoping you don't have this condition of salicylate sensitivity, but from what I learned it isn't that uncommon. Often causes ADD like symptoms as well as headaches, eczema, digestive difficulties, brain fog, nerve difficulties and a whole huge list of things.

And yes, no matter what, whatever it is that you have to avoid to feel better, honestly I think its worth it to avoid it rather than feel awful and possibly get sick just to "fit in" or not have to deal with changing one's habits. Think of it as an adventure instead; a whole new way to approach your diet etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.