Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curry Powder


lauradawn

Recommended Posts

lauradawn Explorer

I LOVE curry, but I have read several times that curry powders are a cause for concern. I use Mccormick's red curry powder. I called the company, and they said that there is no worries about gluten in their seasonings. It is gluten-free! HOwever, one of the sites that I found says specifically that Mccormicks curry powder is NOT gluten-free! Im so confused. Does anyone know?????

If you like curry and know of a curry that is safe....I have a great recipe..! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Laura,

I have had no problems using The Spice Hunter brand East Indian Hot Curry powder. If there were even traces of gluten in it, my breastfeeding baby's eczema would flare up and start spreading, but it hasn't after any time I have made curried dishes. I also REALLY love the flavor (and it doesn't have any fenugreek, which I just plain can't stand)! I buy it at my local Whole Foods Market, but regular grocery stores in my area don't seem to carry it. I hope you can find some, and that you enjoy it as much as I do!

GFdoc Apprentice

I called Spice Islands brand - they said that their curry powder was gluten-free.

800-247-5251

  • 4 years later...
ztu Newbie

FYI I contacted Frontier Coop regarding their curry powder; they responded:

Good Morning,

Thank you for your inquiry. Frontier is not an allergen free facility, thus

we do not state that any of our products are allergen free. We follow

strict GMPs (Good Manufacturing Practices) to minimize the potential for

cross-contamination, but do not test for the presence of allergens in our

final products.

Gluten is present in our facility, so we are not able to state positively

that our products are gluten-free. We do have full ingredient disclosure on

our products.

If you have any further questions, please don't hesitate to ask. Have a

great day!

Brittany Miller

Customer Care

Frontier Natural Products Co-op

I'm playing it safe, so I'll skip this one and maybe try one of the ones mentioned above...

anyone know of other brands of gluten-free curry powder?

lovegrov Collaborator

McCormick clearly lists gluten if it's present. They are a very dependable company. They are not lying to you.

In addition, I think the warning about curry powder is that it might have wheat mixed in. If it does, in the U.S. the wheat must be listed. To be honest, I can't remember ever finding a curry powder with gluten.

richard

lovegrov Collaborator

"I'm playing it safe, so I'll skip this one and maybe try one of the ones mentioned above..."

Frontier is merely doing full disclosure. NO facility that has gluten inside can absolutely guarantee gluten-free.

richard

dilettantesteph Collaborator

Curry powder usually contains turmeric and turmeric can cause false positive results with what I think is the most commonly used test for gluten. I ran a test with it. It turns the whole solution a dark red, and the color of the positive indicator is around that same color. That might be why that one site said it contains gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,129
    • Most Online (within 30 mins)
      7,748

    kkaayy
    Newest Member
    kkaayy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like your body is sending a clear signal that gluten is a major trigger for your Hashimoto’s. The dramatic spike in your anti-TPO (from 50 to 799!) and the severe symptoms you’re experiencing suggest a strong immune reaction, even if celiac testing wasn’t done earlier. While a formal diagnosis would clarify cross-contamination risks, continuing the challenge may not be worth the damage to your thyroid and quality of life, especially since you already know gluten worsens your antibodies and symptoms. If you need answers, you could discuss genetic testing (HLA-DQ2/DQ8 genes) with your doctor—this can rule out celiac predisposition without a gluten challenge. For now, prioritizing your health by quitting gluten again (strictly, given your sensitivity) and supporting gut healing (like probiotics, L-glutamine, or zinc carnosine) might be the wisest path. Your thyroid will thank you!
    • trents
      Well then, I'd say he's making excellent progress. It can take some time for antibody numbers to normalize. Even though new antibodies are no longer being produced, it takes a while for the old ones to be disposed of. Make sure you keep an eye on the alkaline phosphatase levels. It is probably true that is tied to his adolescent growth spurt but it's worth tracking. Thirteen years of elevated liver enzymes was what eventually led to my celiac disease diagnosis. But I was 50 years old by that time and it was my ALT and AST that were mildly elevated all that time, not my alk phos. I just found out last week from an ultrasound that my liver is 20% larger than normal and I'm hoping that is a legacy effect. I have more testing lined up. 
    • CeliacMom79
      Hi. Sorry, his previous levels were >250 and we do not know how high they were. So yes, "off the chart". By 'detectable' I just meant that at 234 we now actually have a number as a baseline that we can measure future labs against. All his other liver test functions have been normal.  Just the elevated ALP. Thank you.
    • NoGlutenCooties
      Hi all I'm looking for a safe place to eat in Wilmington, DE. Any ideas? Thanks Jenny
    • trents
      Welcome to the forum, @CeliacMom79! Not sure what you mean when you say you are pleased that his ttg levels are now at "detectable levels"? Earlier in your narrative you said they were originally above 250. Was 250 the upper limit of the scale that was used, such that you actually don't know how high they were originally, i.e. "off the charts"?  Were his other liver test functions (ALT, AST) originally elevated?
×
×
  • Create New...