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Subscribe to FREE Celiac.com email alertsGoing gluten free in the Treasure Valley - KTVB
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By bogwaterphil · Posted
Hi, I read your post. Mystery cramping; well here is a suggestion. Most store bought meat is to some degree pickled or processed. Roast and other large pieces of meat are injected with the food dye (#40 red) to give it the red fresh appearance. Though naturally meat is actually just pinkish and gray. Perhaps too much of that pickle dye was ingested and was the device that caused the issue; however; if not and you do not mind taking Advil every time. You could add a bit of turmeric and/ or ginger to your meals and alleviate the need for pills! Also, perhaps a little Anise to add some coolness too! Anise is a vegetable similar in look to celery, has a cool liquorish flavor with digestive helpful properties, it does work! -
By captaincrab55 · Posted
I second the onion issue! Read the small print warning on all pain killers. Some contain small print warning not to take them more than 10 days/month. Taking them more may cause hearing loss. -
By flowerqueen · Posted
I can't say I've heard of these, but as already has been said, if they're gluten free, it's worth a try. I'm interested in the fact you have cramping though. I had the same thing after being gluten free for a while, and it turned out I had become intolerant to soya (I was already having a problem with dairy), this worked for a while then had more problems, I kept a food diary and by process of elimination found I couldn't tolerate mustard, xanthan gum and E464 (which is a type of cellulose) and a big problem with Quorn (having become vegan). Perhaps you could use a food diary too, to see what is causing the problem, instead of masking it with tablets. -
By ravenwoodglass · Posted
Sorry you are having to deal with so much pain. Have you tried some Pepto Bismal liquid? That may help so might be worth a try if there isn't any contraindications. Hopefully your doctor will be willing to order the celiac panel for you. When the results come back if they are a clear positive you may want to ask your doctor if he might give you the 'official' diagnosis if after a bit on the diet the levels go down and your symptoms are relieved. Most of the celiac pamel is pretty specific to celiac and high results wouldn't be caused by anything else. I mention this idea because of your high deductable issue. Such a shame that so many have insurance they pay for but still can't afford to use. Make sure your doctor knows you are in that group. -
There is some evidence that a gluten-free diet can help improve the ... of going gluten-free is well documented for people suffering from celiac disease. View the full article
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