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Itching With Gluten Intolerance

tippi2birds

By tippi2birds
in Coping with Celiac Disease

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tippi2birds Newbie
tippi2birds
Posted

I have an internal itch on right side abdomen for about a year now. Comes and goes, recently told I had a gluten intolerance and possible other food intolerance or allergies although haven't had the money to get tested. Just wanted to know if this was normal, also in the same area sometimes I feel a pinching like discomfort inside. Thanks!

  • 1 month later...
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JWSJ Newbie
JWSJ
Posted

Strange you mention that itch. I used to get it regularly. I thought it was related to my appendix.

But, I don't remember having it since I've been gluten free.

Di2011 Enthusiast
Di2011
Posted

Hi tippi2birds,

I'd had these for years. Now (after a 9month stint working in a bakery, quit May 2011) I have all over dermatitis (probably dermatitis herpetiformis associated with gluten intolerance). The itch sometimes felt a bit like a nerve tingle for me. Now that I have been full blown skin itch/blister I wish I'd known earlier what the cause was. I hope you are eating gluten free and be aware of other triggers for the skin problems (see the Dermatitis Herpetiformis forum here on celiac.com).

Roda Rising Star
Roda
Posted

I get a pinching sensation in my upper abdomen just right of my epigastric region but not quite the RUQ. The best way I can explain it is that is feels like a rubber band is pulling and I feel the tension as the tighter it is stretched. I developed this 15 months after I went gluten free. I do sometimes get minor discomfort, sometimes slight pain in the same area or RUQ. I had my gallbladder evaulated Feb. 2010 and I didn't have any stones, but had a slightly underfunctioning gallbladder. I got the same sensation when they injected me with the CCK the medicine that mimics a fatty meal to stimulate the gallbladder. I still get this occasionally and I can directly relate it to to much fat consumption. I do have a threshold, but sometimes it is hard to pinpoint exactly what that threshold is. I definately know when I have consumed to much though. :P I do think the gallbladder function has gotten worse, but I'm not really in any pain per se, so I don't have any plans to do anything about the gallbladder at this time.

  • 4 months later...
trayne91 Apprentice
trayne91
Posted

This is totally killing me right now. Right side upper quadrant itches like mad with nothing there, but also hurts inside. It's driving me mad today. :angry:

Found an old topic on that same thing.

jeanzdyn Apprentice
jeanzdyn
Posted

I have experienced this too. It is an itching sensation, apparently internal, in the abdomen area. It is occasionally accompanied by pain the same area.

It makes me crazy sometimes, I have to really work to ignore it. I think it is occuring less often now, as I have been gluten free for 5 months.

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      Test interpretations

      By Scott Adams · Posted

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      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

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      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
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