Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vertigo After Going Gluten Free?


hem

Recommended Posts

hem Newbie

I've been gluten free for a little over a year now, and I've noticed something that has been occurring the past couple months. Anytime I ride various amusement park rides or even ride an elevator, I get an odd, dizzy feeling. It seems like my field of vision is stretching and moving up and down. Everything seems so slow, and my brain gets foggy, like I cannot think or understand what's going on at that moment.

Before I went gluten free, I've never had problems with dizziness whatsoever. Has anyone else noticed this? Should I talk to my doctor?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

It might be worth talking to a doctor. Maybe you have something going on with your inner ear. I have not had this happen since going gluten free. I can't imagine what might be causing it.

heatherjane Contributor

I've been in the same boat. My vertigo started after starting the diet, and I've been gluten free for 3 years. I've been to different doctors, had different tests run and everything has been "normal". <_< So, I have no idea what's causing it. I do sometimes feel like my ears are draining when my allergies are acting up, so that might be part of the problem.

It probably wouldn't hurt getting an appointment with an ENT to check your ears out. A lot of the time, that's where that type of dizziness stems from. My primary care doc also had me see a neurologist just in case it was something more serious, but they didn't find anything to be concerned about.

Newtoitall Enthusiast

I don't get that exactly, but pre gluten-free life, I never had this issue, I get up at a normal speed, and I white out, my vision kind of get's flash-banged, it's brief and hardly of concern but I find it odd I get so lightheaded from just sitting and standing up at what used to be normal speeds o.O

potatopeelingmom Newbie

I've been gluten free for a little over a year now, and I've noticed something that has been occurring the past couple months. Anytime I ride various amusement park rides or even ride an elevator, I get an odd, dizzy feeling. It seems like my field of vision is stretching and moving up and down. Everything seems so slow, and my brain gets foggy, like I cannot think or understand what's going on at that moment.

Before I went gluten free, I've never had problems with dizziness whatsoever. Has anyone else noticed this? Should I talk to my doctor?

It's likely Benign Positional Vertigo. An ENT specialist can confirm it for you. Mine went away after going gluten-free. When you are experiencing it, sitting at the side of your bed and flipping yourself back and forth sideways will induce it, but will also cause your ear to settle down and it will diminish. I also find it is important to keep your ears dry. Make sure you dry them well after showering.

Also, in regards to the later post about dizziness with standing up. Usually that is due to dehydration and therefore your B/P drops a bit when you stand up. Getting drinking some hydrating fluids.

Good luck sorting out the dizziness.

Monica

hem Newbie

Thanks for the replies! I have always had problems with my ears and build up. I'll follow some of your suggestions!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.