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How To Get A Home Test To Check For Gluten In Foods


faithforlife

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faithforlife Apprentice

Can anyone recommend a website to purchase the test to check for gluten in food at home? I know it's pricey. I ask because there's one food I have often that is from a cc facility same oven but different baking sheets and different processing days- my Moms kitchen! I'd hate to reject her efforts to bake cookies for us- me and my 5 kiddos- ( I buy her the flour and all). I've told her all about the extreme caution she must take. The treats don't bother us, but I'd like to test them every once in awhile to be safe. She loves to do this for us. I'm still trying to convince her to get tested or go gluten-free as well!

  • 2 weeks later...

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T.H. Community Regular

This one seems to be recommended often.

Open Original Shared Link

It tests down to 10 ppm, but there are some restrictions. For example, it's done using a liquid that has to wick up the test strip, so some things like a powder/flour may make the liquid to thick for the test to work properly.

The tests have instructions and discusses what you need to take into consideration, though, so it won't be too difficult to figure out. :-)

StephanieL Enthusiast

I have used these (EZ Gluten) and had a problem at first. After contacting the company they were very very helpful in determining the issue and then it was great. I will say, it takes a bit of time. It says "result in 10 minutes" but in reality the process is a minimum of 20-25minutes. Not an issue if you are at home but incase some people were thinking of doing it while out to eat, your food will be cold by the time the test is done!

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    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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    • trents
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    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
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