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Omission Beer Offers Additional Details about Proprietary Brewing Process - EON: Enhanced Online News (press release)


Scott Adams

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EON: Enhanced Online News (press release)

Brewed by Widmer Brothers Brewing in Portland, Ore., Omission beers have turned heads in the craft beer industry, celiac community and beyond. Committed to educating consumers about the beers brewed under the Omission brand, CB A is offering greater ...

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tom Contributor

Whoa! I guess I read too much into the name Omission!

I'm sure my mistake is common & I don't want to wantonly assign nefarious motives. (Only said I didn't want to, not that I wouldn't wonder)

Omission? They didn't omit any more gluteney beer ingredients than budweiser does. It's another barley malt beer claiming to be deglutened by process.

Doesn't the main gluten ppm test do poorly w/ hordein, the barley gluten analog to gliaden? Or maybe there's a newer test.

I was psyched that there was another oregon gluten-free beer, but w/ forum members comments on the spanish "deglutened" barley malt beer, I think I'll wait.

  • 9 months later...
GFinDC Veteran

I agree with Tom, I think,.  I am a little cautious about it.  But it's been a while now.  So, has anyone tried the Omission beer?  Does anyone think it is ok or anyone have any issues with it?   I don't remember seeing it anywhere in my area.  I am not sure I'd try it if I found it tho.

Takala Enthusiast

I don't drink beer, but I have super, super annoyed by waitstaff (who are trying to be helpful)  in restaurants offering me one of these fake "gluten free" beers, which are still made from gluten bearing ingredients, because they are ASSUMING that anyone with a gluten free diet requirement, who just asked for the gluten free menu and repeated that they need the entire order to be gluten free, can then just STILL have something made from gluten, aka malted barley, as long as it doesn't have too much of it, and has been processed.  It is the beer equivalent of picking the croutons off the salads...... :angry:  and it's not helpful to the overall quest to get safe food when eating out.  It is just something ELSE I have to memorize to avoid.      

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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