Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omission Beer Offers Additional Details about Proprietary Brewing Process - EON: Enhanced Online News (press release)


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

EON: Enhanced Online News (press release)

Brewed by Widmer Brothers Brewing in Portland, Ore., Omission beers have turned heads in the craft beer industry, celiac community and beyond. Committed to educating consumers about the beers brewed under the Omission brand, CB A is offering greater ...

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Whoa! I guess I read too much into the name Omission!

I'm sure my mistake is common & I don't want to wantonly assign nefarious motives. (Only said I didn't want to, not that I wouldn't wonder)

Omission? They didn't omit any more gluteney beer ingredients than budweiser does. It's another barley malt beer claiming to be deglutened by process.

Doesn't the main gluten ppm test do poorly w/ hordein, the barley gluten analog to gliaden? Or maybe there's a newer test.

I was psyched that there was another oregon gluten-free beer, but w/ forum members comments on the spanish "deglutened" barley malt beer, I think I'll wait.

  • 9 months later...
GFinDC Veteran

I agree with Tom, I think,.  I am a little cautious about it.  But it's been a while now.  So, has anyone tried the Omission beer?  Does anyone think it is ok or anyone have any issues with it?   I don't remember seeing it anywhere in my area.  I am not sure I'd try it if I found it tho.

Takala Enthusiast

I don't drink beer, but I have super, super annoyed by waitstaff (who are trying to be helpful)  in restaurants offering me one of these fake "gluten free" beers, which are still made from gluten bearing ingredients, because they are ASSUMING that anyone with a gluten free diet requirement, who just asked for the gluten free menu and repeated that they need the entire order to be gluten free, can then just STILL have something made from gluten, aka malted barley, as long as it doesn't have too much of it, and has been processed.  It is the beer equivalent of picking the croutons off the salads...... :angry:  and it's not helpful to the overall quest to get safe food when eating out.  It is just something ELSE I have to memorize to avoid.      

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Pain in the right side of abdomen

    2. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Insomnia help

    3. - Scott Adams replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Pain in the right side of abdomen

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      13

      Related issues

    5. - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,467
    • Most Online (within 30 mins)
      7,748

    denisediane072
    Newest Member
    denisediane072
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
    • knitty kitty
      @Heatherisle, Newly diagnosed people often suffer from nutritional deficiencies.  Thiamine B1 stores can be depleted within a few weeks.  Thiamine deficiency can be localized in the gastrointestinal tract causing Gastrointestinal Beriberi.  It is under diagnosed by doctors!  Dysfunction of the gallbladder can be seen in Gastrointestinal Beriberi.   Have your daughter mention the possibility of Gastrointestinal Beriberi to her dietician!  Gastrointestinal Beriberi will be improved with high dose Thiamine administration, orally or by IV.  It's important to have thiamine deficiency corrected as quickly as possible to prevent life threatening health problems and risk permanent damage.   I had Gastrointestinal Beriberi but my doctors did not recognize it.  My thiamine deficiency progressed to Wernickes Encephalopathy.  My doctors diagnosed me as "depressed".   I corrected the thiamine deficiency at home with over the counter Thiamine Hydrochloride tablets.  I'm very thankful I studied Nutrition.   See if the symptoms match:  Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Gastrointestinal Beriberi Presenting With Chronic Diarrhea: A Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC12794365/
    • knitty kitty
      Thiamine and other B vitamins are available without a prescription, but it's always best to discuss supplementing with your doctor and dietician.   I take Thiamine Hydrochloride, Benfotiamine, and Thiamine TTFD.  (Avoid Thiamine Mononitrate because it's not well absorbed or used by brain f bodies.)  Benfotiamine especially helps heal the gastrointestinal tract.  Thiamine TTFD is great for improving brain function and mood.  They all work to improve everything, but Thiamine TTFD through the blood brain barrier the easiest, so the brain starts working to control everything better. Every form of Thiamine needs magnesium to make enzymes.  I like Magnesium Threonate which enters the brain more easily than other forms.  Low magnesium contributes to anxiety and depression.  The eight B vitamins all work together, so a B Complex is a good idea.  Don't worry if it already has thiamine in it.  The B vitamins are water soluble and easily excreted.   I get mine online.
    • Scott Adams
      So far, current research does not show that celiac disease directly “destroys” the gallbladder or routinely causes it to need removal. What we do know is that undiagnosed or untreated celiac disease can affect digestion in several ways, including changes in bile flow and fat absorption, which may increase the risk of gallstones in some people. That said, gallbladder disease is also very common in the general population, particularly among women, and many people have their gallbladders removed for reasons unrelated to celiac disease. In some cases, digestive symptoms from undiagnosed celiac may be mistaken for gallbladder problems, which can complicate the picture. So while there may be overlap, it is not accurate to say that celiac disease routinely destroys the gallbladder or that most people with celiac will need it removed.
    • Jmartes71
      Currently having to stop because of mri imaging and past medical stuff that was told to stop with vitamins that would interfere. I keep asking if im diabetic because of the Ketones and when I looked up it mirrors my issues but im negative supposedly. Its all because Im not eating gluten because formerly diagnosed celiac back then just food consumption. Issues is in Cali they aren't addressing the autoimmune part which im currently battling as " just the flu they call it" not its my controlled by mouth celiac but not controlled autoimmune part which last employment damn near killed me as a bus driver and thats the celiac malpractice issue. No care of the patient, as im in this situation. Celiac should follow FOREVER in medical records no matter marriage change name, insurance change, change of anything.It is a battle that is not fair to the patients at all.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.