Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waiting For Results From Enterolab


KayJay

Recommended Posts

KayJay Enthusiast

I just did the stool test with Enterolab and I am waiting for my results tell me if I am the only one who has felt like this before....

--I am 24 years old and I have been sick for the last 10 years of my life, with the past two years being the worst. I have been to doctors and had tons of test run on me, They thought I had Lupus and so on....

--I just heard about celiac a few months ago and tried gluten-free to see if it would help me feel better and it did. Then I went off the diet for a few weeks to get tested my blood work came back negative. I then stayed on my gluten-free diet because it made a difference and now I am doing the enterolab.

--I am waiting for the results and part of me says yes please just say that this is what is wrong with me so I can get on with my life....

--The other part of me is saying please don't let this be what is wrong....

I guess I am scared that it will come back negative because all the other test that I have taken come back negative and after 10 years I almost expect it.

--I know someone has felt the way do, just wanting to know what is wrong with me.

thanks,

KayJay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest aramgard

Kayjay, I hope you have better luck with Enterolab. If you had been gluten free before your blood tests and were only on gluten for 2 weeks before testing, the results would definitely be skewed. I takes several months to rebuild the antibodies in the blood. Enterolab should give you better results. Count yourself very lucky if Celiac is what you have, that it's not something a lot more serious. This diet may be difficult at times but much better than the alternative of many things that could be wrong with you. Good luck. Shirley

Guest jhmom

Hi Kayla, Shirley is right, if you do have Celiac be thankful, there are far more serious things out there that you could have! At first going gluten-free can be overwhelming but it does get better, just hang in there! Stick around here and you will find out what foods are gluten-free and wonderful gluten-free recipes!!!! :D

KayJay Enthusiast

Definitly I feel thankful if I only have Celiac I am 100% medicine free right now for the first time in years and I love it. I don't mind eating gluten-free I think it is healthier anyways. I just want to know what is wrong I self diagnoised myself and I am just nervous about if I was right. I want to be done with all the symptoms, testing and not knowing.

thanks, I love this website

tonight we are having Rice Pizza I have been craving pizza for weeks :)

thanks

Kayla

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,222
    • Most Online (within 30 mins)
      7,748

    Amy E Rubin
    Newest Member
    Amy E Rubin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.