Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sharing A Locker


wcalc

Recommended Posts

wcalc Newbie

Hi there! I am brand new to this board and to Celiac disease. My daughter and I were both diagnosed over the summer. She is starting middle school next week, and I have a question. Her school requires kids to share a locker. I had requested that she be allowed an individual locker, just so her locker mate's lunch would not potentially contaminate my daughter's lunch, or drop crumbs onto her stuff. The school said I need a doctor's note, and both our gastro and pediatrician have said they don't feel a separate locker is necessary. Maybe they are right, and I am being overly cautious. Has anyone else run into this issue? Please let me know if I should continue to push on this or if it's over the top. These lockers are very, very small and all there stuff will be pressed together. Thanks for your help!!

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Make sure her lunch is sealed tight. Every item in a baggie and then in a bigger baggie or closed lunch bag stapled closed. If the other kid brings a lunch it will probably be sealed, too. I suppose its possible the other kid will eat at the locker but I would just brush off the crumbs and wash my hands before eating. Does she know her "lockermate"? Maybe the crumb thing could be explained so she doesn't eat at the locker?

Cara in Boston Enthusiast

I would make sure to have to doctor's note on file with the school anyway so you can address issues as they come up. Ours is a blanket statement saying the school should accommodate all reasonable requests to keep him safe.

I think cross contamination could be a problem, but not a problem that couldn't be handled and still share a locker. I would be more concerned about hand-to-hand cross contamination (like locker mate eating a sandwich, then opening the locker - getting gluten on the handle) Your daughter would just have to be sure to wash her hands well before eating anything - not just before lunch.

I doubt crumbs from one lunch bag would get into another lunch bag.

However, having her own locker would certainly eliminate any chance, so it would be easier. I'd go for it and then just deal with it if the school says no. It can't hurt to ask.

I know by middle school I will probably be sending a small cooler in with my son (depending on what time his lunch is) and having additional space to accommodate that would be helpful. His lunches are almost all meat/dairy and need to be kept cold.

Maybe if you don't insist, but request it . . . like if there is enough lockers available and one is left over, could it go to your daughter . . . like it would be very helpful, but not necessary.

Cara

1974girl Enthusiast

I think she will be fine. I can't remember anytime ever having my locker mates lunch on my stuff. I'd be much more concerned about the lunch tables. They were never wiped in between people. We have to be careful to not make them scared of the world but cc is a real issue. I don't think the lockers are but the tables might be. Send some wipes!

seezee Explorer

You may want to look in to a 504 plan. Middle school is tough because they have a lot of different teachers and it's difficult for you to talk to all of them and kids are really embarrassed about being different. It's also hard because teachers make mistakes. A lot of people just think if the label doesn't have the word 'gluten' on it it's OK.

I am guessing you can have a conversation with the mother and student that she would share a locker with and come up with a plan - your daughter's lunches above the other student's. Perhaps the other student eat the school lunch and maybe this is not an issue?

In a 504 plan people also request access to a refrigerator or microwave if she's bringing in a special meal. You can also request that they clean the tables.

Does your district have a food allergy policy? Most states and districts do. I suggest you read through that.

www.cpsd.us/web/PubInfo/Food_Allergy_Admin_Procedures.pdf

This is the one for our district. Although technically celiac isn't an allergy many of the parts apply. It does clearly state who is responsible for what. I also suggest that you speak to the school nurse.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.